Research in Plant Metabolites

Research in Plant Metabolites

Journal Archive

ISO Abbreviation: J Res Plant Metab.

 

Frequency: Quarterly

 

Peer review policy: Double_ blind peer review

 

Language: Persian with English Abstract

 

Average time to first decision: 2 Weeks

 

Open Access Journal Support

 

Article Processing Charges: free

 

Most Visited Articles
Evaluation of Allopathic Effects of Wood Chips of Pomegranate, Sour orange and Date Palm Leaves
Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province)
Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi
Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes
The effect of chitosan on the amount of alkaloid, phenol and total flavonoid in the callus of black henban plant (Hyoscyamus niger L.)
Essential oil compounds of Thymus migricus Klokov&Desj-shost. as new chemotype from E-Azarbayjan province
Investigation of chemical composition of Cornutia pyramidata L. essential oil
Current Issue: Volume 3, Issue 4 - Serial Number 12, Winter 2026, Pages 5-115 

Keywords Cloud

  • Essential oil
  • Flavonoid
  • Flavonoids
  • Antioxidant activity
  • Antioxidant
  • Anthocyanin
  • Natural preservative
  • Callus
  • Phenol
  • Antifungal
  • Total Phenol
  • Phenolic Compounds
  • Secondary metabolites
  • oxidative stress
  • Total flavonoid
  • Vitamin C
  • Salinity
  • antioxidants
  • linalool
  • Extraction
  • Foliar spraying
  • Ultrasound
  • Geraniol
  • Antifungal activity
  • Probiotic
  • Catalase
  • Abiotic stress
  • Total phenol and flavonoid contents
  • Antioxidant Capacity
  • Tissue culture
  • Proline
  • Rooting
  • Hormone
  • Micropropagation
  • hydro-distillation
  • GC/MS
  • Network analysis
  • Potassium nitrate
  • medicinal plants
  • Ultrasonic waves
  • Carbohydrates
  • Food waste
  • Apiaceae
  • phytochemicals
  • Organic fertilizer
  • Ascorbic acid
  • Medicinal plant
  • Hydrodistillation
  • Seed dormancy
  • Leaf area index
  • Carotenoid
  • water stress
  • Fermentation
  • Nutritional Value
  • Salicylic Acid
  • Environmental stress
  • Antioxidant enzymes
  • Green tea
  • Spirulina
  • Soybean oil
  • tryptophan
  • Elicitor
  • Genetic distance
  • Superoxide dismutase
  • Sterilization
  • Ocimum basilicum
  • salinity stress
  • Physicochemical properties
  • Quail
  • Ascorbate peroxidase
  • mineral elements
  • Onion
  • Seed germination
  • alkaloid
  • caffeic acid
  • Antimicrobial effect
  • Camellia sinensis
  • Glycyrrhizin
  • Pathogen
  • Carbohydrate
  • bioactive compounds
  • Anthocyanins
  • metabolomics
  • Apple
  • Environmental conditions
  • Waste
  • Disc diffusion
  • Inulin
  • Pigments
  • Total phenols
  • biofertilizers
  • Osmotic stress
  • Qualitative traits
  • Antioxidant effect
  • essential oil yield
  • Breeding
  • Shelf life
  • ions
  • grape
  • Oxidative
  • priming
  • Color intensity
  • Ducrosia anethifolia
  • chlorogenic acid
  • Melissa officinalis L
  • Solvent
  • Abiotic stresses
  • Plant hormone
  • Fusarium solani
  • Chicory
  • Phycocyanin
  • Sabinene
  • Sensory properties
  • Doughnut
  • Oil absorption
  • Polyvinylpyrrolidone
  • Functional drink
  • Nanoemulsion
  • Plant Essential oil
  • Ecotype
  • secondary metabolite
  • Growth regulator
  • Strawberry
  • Cucurbita pepo
  • Genetic Resources
  • Biotic stress
  • Chemical properties
  • Kombucha
  • Citrullus colocynthis
  • Phytochemical compounds
  • GC-MS analysis
  • Hibiscus sabdariffa
  • Solanum melongena
  • Healthy food
  • Total phenol content
  • Radical scavenging
  • Ethanolic extract
  • plant diseases
  • Natural Sweetener
  • licorice
  • Chlorophyll a and b
  • Black Seed
  • Agricultural Management
  • nutritional properties
  • \"chemical composition\"
  • \"Cornutia pyramidata\"
  • \"GC/MS analysis\"
  • \"Geranyl linalool\"
  • \"trans-Caryophyllene\"
  • Quercus persica leaf
  • Thymus migricus
  • E-Azarbayjan
  • Bioactive essential oil
  • Free-gluten flour
  • bioactive compound
  • Ferula persica extract
  • Terpens
  • Inhibition effect
  • Microdilution broth method
  • Bacterial growth
  • number of flowers
  • Cinnamomum zeylanicum essential oil
  • Ditrichia graveolens
  • trans-Caryophyllene
  • Terpene
  • henban
  • Kappa carrageenan
  • : Green Tea Extract
  • Soybean Extract
  • Selective stimulation
  • Echium amoneum
  • Iron and zinc chelate nano-fertilizer
  • Moringa oleifera powder
  • Moringa oleifera extract
  • : Bioactive compound
  • Biopreservatives
  • Functional Salad dressing
  • Food Dietary
  • biochemical compounds
  • Total soluble solids
  • hourglass
  • Echinophora platyloba plant
  • flax seed mucilage
  • Fennel seed
  • Centaurea pabotii
  • Citronellol
  • Genetic relationships
  • Jaccard coefficient
  • Endemic plants
  • Narrow-leaf mint
  • sesquiterpenes
  • Growth stimulants
  • colchicum speciosum
  • *Key words: Antioxidant activity
  • caryophyllene and Salvia hydrangea
  • Black henban
  • Defense response and Elicitor
  • Peppermint and Phenol
  • Holy basil
  • Linalool and Phytochemistry