Abdali mashhadi, Aliraza The effectiveness of some of the metabolites and morphological traits of stevia in intercropping with Iranian borage under wheat straw mulch levels [Volume 2, Issue 2, 2024, Pages 5-21]
Abdali Mashhadi,, Alireza The best time to measure the content of phenol , amino acids and photosynthetic pigments in response to foliar spraying of some chemical elicitors in lemongrass (Cymbopogon citratus) [Volume 2, Issue 4, 2025, Pages 53-67]
Abdi Ghazijahani, Akbar Essential oil compounds of Thymus migricus Klokov&Desj-shost. as new chemotype from E-Azarbayjan province [Volume 1, Issue 1, 2023, Pages 31-38]
Adlipoor, Mohammad Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
Afsharmanesh, Zahra Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
Afshoon, Esmaeil Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisiaannua L. Cell Suspension Cultures [Volume 3, Issue 4, 2026, Pages 5-23]
Ahmadi, Froogh Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2026, Pages 77-97]
Alipour-Eskandani, Majid Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
Alitane, Fahime Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
Alizadeh, Mehdi Effect of salt stress on secondary metabolites and growth behavior of artichoke in vitro [Volume 2, Issue 1, 2024, Pages 19-38]
Alizadeh Behbahani, Behrooz Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
Alizadeh Behbahani, Behrooz Determination of antioxidant activity, and antifungal effect of Ferula persica L hydroalcoholic extract on some fungal strains causing strawberry and grape fruits rot “in vitro” [Volume 2, Issue 1, 2024, Pages 5-17]
Alizadeh Salteh, Saeideh Effect of Sodium Nitroprusside on Morphophysiological Characteristics and Essential Oil Percentage of Basil at Different Hoagland Concentrations [Volume 2, Issue 3, 2024, Pages 71-86]
Alizadeh Salteh, Saeideh Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
Alizadeh-Tazekandi, Vahid Evaluation of the Effects of Carbon Nanotubes and GABA on Biochemical Properties and Starch Accumulation in Cucurbita Fruits [Volume 3, Issue 1, 2025, Pages 75-91]
Amjadi, Zahra Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
Ardashiri, Maryam Investigation of the effects of glycine betaine on essential oil content and composition of basil under drought stress conditions [Volume 3, Issue 3, 2025, Pages 23-35]
Aynehband, Amir Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
Azadi, samira Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2026, Pages 25-43]
B
Babayi, Heidar Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
Bahari, Nasim Phytochemical Analysis of Ocimum sanctum L. in a Unique Hot-Humid Ecosystem: Hormozgan as a Potential Cultivation Zone [Volume 2, Issue 4, 2025, Pages 37-52]
Bakhsi, Davod Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
Balouchi, Faezeh The effect of melatonin foliar spraying on some phytochemical and antioxidant indices of safflower petals (Carthamus tinctorius) [Volume 3, Issue 4, 2026, Pages 63-75]
Barahmandzadeh, Lida The best time to measure the content of phenol , amino acids and photosynthetic pigments in response to foliar spraying of some chemical elicitors in lemongrass (Cymbopogon citratus) [Volume 2, Issue 4, 2025, Pages 53-67]
Bassiri, Alireza Investigating the thermal stability of fennel seed extract and essential oil (Foeniculum vulgare) in soybean oil during the storage period [Volume 2, Issue 1, 2024, Pages 111-127]
Behboudi, Samira mpact of titanium dioxide nanoparticles on biochemical characteristics across various developmental stages of Aptenia cordifolia [Volume 2, Issue 4, 2025, Pages 87-102]
Beig Mohammadi, Zahra Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2024, Pages 5-16]
Bolandnazar, Sahebali Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
Bolandnazar, SahebAli Effect of Sodium Nitroprusside on Morphophysiological Characteristics and Essential Oil Percentage of Basil at Different Hoagland Concentrations [Volume 2, Issue 3, 2024, Pages 71-86]
Borna, Fatemeh Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
Borna, Fatemeh Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
Borna, Fatemeh Biochemical Characteristics and Medicinal Value of Some Native Plant Species in Khuzestan Province [Volume 2, Issue 2, 2024, Pages 23-37]
Borna, Fatemeh Effect of foliar application of melatonin on some morphological and antioxidant characteristics of peppermint (Mentha piperita L.) under salinity stress conditions [Volume 2, Issue 4, 2025, Pages 19-35]
C
Cheragi, Parisa The Effect of Aqueous and Ethanolic Extract of Acorn (Quercus persica) on Shelf life of Prebiotic and Egg-Free salad sause [Volume 1, Issue 4, 2024, Pages 17-32]
D
Dashti sarmadi, Kosar Antimicrobial properties of basil (Ocimum basilicum L.) and sage (Salvia officinalis L.) separately and in combination on inhibiting the growth of some food spoilage bacteria [Volume 2, Issue 2, 2024, Pages 59-72]
Davoodinejad, Mahla Investigation the chemical diversity of essential oils from different organs of Salvia hydrangea DC. ex Benth. growing wild in Isfahan province [Volume 2, Issue 3, 2024, Pages 5-24]
Dehghani Nezhad, Kobra Comparison of Fruit Quality Indices in Pomegranate Genotypes of Tang-e-Siab Region (Kuhdasth, Lorestan Province) [Volume 2, Issue 1, 2024, Pages 39-57]
Dehpour, Abbasali Investigation of Antibacterial, Antifungal and Antioxidant Effects of Colchicum Speciosum Collected from the Mazandaran Region. [Volume 2, Issue 3, 2024, Pages 87-103]
Dehpour, Abbas Ali Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
Dorafshan, Masoumeh In Silico Identification of Key Genes in the Carotenoid Metabolites Biosynthesis Pathway of Citrullus colocynthis Using Transcriptomic Data [Volume 2, Issue 4, 2025, Pages 69-85]
E
Estaji, Asghar Evaluation of the Effects of Carbon Nanotubes and GABA on Biochemical Properties and Starch Accumulation in Cucurbita Fruits [Volume 3, Issue 1, 2025, Pages 75-91]
EydiZadeh, Azadeh Investigation of chemical composition of Cornutia pyramidata L. essential oil [Volume 1, Issue 4, 2024, Pages 83-92]
EydiZadeh, Azadeh Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
F
Fakhim, Hasan Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
Farahbakhsh, Farideh Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
Farasat, Nasrin Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
Fateh, Esfandiar Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
Ferasat, Nasrin Investigation of chemical composition of Cornutia pyramidata L. essential oil [Volume 1, Issue 4, 2024, Pages 83-92]
G
Ghafarizadeh, Azin Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2026, Pages 25-43]
Gharineh, Mohammad Hossein valuation of Nitrogen Levels and Planting Density Management on Physiological Traits and Secondary Metabolites in the Medicinal-Industrial Plant Indigo (Indigofera tinctoria L.) [Volume 3, Issue 1, 2025, Pages 61-74]
Gharineh, Mohammad Hossein Optimization of Planting Date and Plant Density for Maximizing Indigocarmine Content and Improving Photosynthetic Traits of Medicinal-Industrial Indigo (Indigofera tinctoria L.) under Khuzestan Climatic Conditions [Volume 3, Issue 4, 2026, Pages 99-115]
Gharineh, Mohammad houssain The effectiveness of some of the metabolites and morphological traits of stevia in intercropping with Iranian borage under wheat straw mulch levels [Volume 2, Issue 2, 2024, Pages 5-21]
GhasemNejad, Azim Effect of salt stress on secondary metabolites and growth behavior of artichoke in vitro [Volume 2, Issue 1, 2024, Pages 19-38]
Gilani, Abdolali Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2026, Pages 25-43]
Goodarzi, Gholamreza The effectiveness of some of the metabolites and morphological traits of stevia in intercropping with Iranian borage under wheat straw mulch levels [Volume 2, Issue 2, 2024, Pages 5-21]
H
Haghayegh, Gholamhossein Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
Hajiloyi, Aida The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
Hamid, Ali Investigating the effect of humic acid and gibberellic acid foliar spraying on the yield and content of essential oil and some characteristics of peppermint medicinal plant (Mentha piperita L.) [Volume 1, Issue 1, 2023, Pages 59-71]
Hamzeh zarghani, Habiballah Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
Hasanian Khoshroo, Hamid Effects of Fresh and Dried Flowers on the Quantity and Quality of Rosa damascena Mill. Essential Oil Across Different Harvest Weeks [Volume 2, Issue 2, 2024, Pages 39-58]
Hasanian Khoshroo,, Hamid Phytochemical Analysis of Ocimum sanctum L. in a Unique Hot-Humid Ecosystem: Hormozgan as a Potential Cultivation Zone [Volume 2, Issue 4, 2025, Pages 37-52]
Hashemi, Amenehsadat Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
Hashemi, Fatemeh Effect of Sodium Nitroprusside on Morphophysiological Characteristics and Essential Oil Percentage of Basil at Different Hoagland Concentrations [Volume 2, Issue 3, 2024, Pages 71-86]
Hashempour, Abouzar A Review of Phenolic Compounds and Antioxidants in Fruits [Volume 1, Issue 4, 2024, Pages 33-69]
Hassanpour Asil, Moazam Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
Hassanpour Asil, Moazam Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2024, Pages 71-82]
Hassanpour Asil, Moazzam Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
Heidari, Mokhtar Evaluation of Allopathic Effects of Wood Chips of Pomegranate, Sour orange and Date Palm Leaves [Volume 1, Issue 2, 2023, Pages 17-32]
Heidari, Mokhtar Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
Heidari, Mokhtar A Review of Phenolic Compounds and Antioxidants in Fruits [Volume 1, Issue 4, 2024, Pages 33-69]
Heidari, Mokhtar Comparison of Fruit Quality Indices in Pomegranate Genotypes of Tang-e-Siab Region (Kuhdasth, Lorestan Province) [Volume 2, Issue 1, 2024, Pages 39-57]
Heidari, Mokhtar Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
Heydarnajad Giglou, Rasoul Evaluation of the Effects of Carbon Nanotubes and GABA on Biochemical Properties and Starch Accumulation in Cucurbita Fruits [Volume 3, Issue 1, 2025, Pages 75-91]
Hoseini Nik, Seyyed Sajad Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisiaannua L. Cell Suspension Cultures [Volume 3, Issue 4, 2026, Pages 5-23]
Hosseini, Seyed Saeid Study of Pectin Extraction Methods: From Traditional Approaches to Advanced Technologies [Volume 3, Issue 2, 2025, Pages 5-30]
Hosseini sarghein, Siavash Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2026, Pages 77-97]
I
Imani Dizajeyekan, yousef Essential oil compounds of Thymus migricus Klokov&Desj-shost. as new chemotype from E-Azarbayjan province [Volume 1, Issue 1, 2023, Pages 31-38]
J
Jahangirzadeh Khiavi, shahin Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
Jalalifar, Tina Assessment of Genetic Diversity in Some Indigenous Ajwain (Trachyspermum ammi L.) Populations using RAPD Molecular Markers [Volume 2, Issue 2, 2024, Pages 73-85]
Javaheriyan, Mohamad Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
Javani Shandi, Susan Comparative Study of Some Phytochemical and Antioxidant Indices in Organs of Six Species of Asteraceae family [Volume 3, Issue 2, 2025, Pages 71-88]
Javanmard, Majid Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
Javanmard dakheli, Hila Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
Jooyandeh, Hossein Study on chemical compounds, antioxidant activity, and antifungal effect of Cinnamomum zeylanicum essential oil on Rhizopus stolonifera, Aspergillus niger, and Botrytis cinerea (fungi causing rot in strawberry fruit) [Volume 2, Issue 3, 2024, Pages 39-51]
K
Kamali, Hamidreza Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
Khairy, Azizollah Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
Khaldari, Iman Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisiaannua L. Cell Suspension Cultures [Volume 3, Issue 4, 2026, Pages 5-23]
Khamsezadeh Qazvini, Sahar Effect of foliar application of melatonin on some morphological and antioxidant characteristics of peppermint (Mentha piperita L.) under salinity stress conditions [Volume 2, Issue 4, 2025, Pages 19-35]
Khara, Jalil Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2026, Pages 77-97]
Khazaei, Masumeh The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
Kheiri, Azizollah The use of leaf and internode explants and different combinations of growth regulators for callus formation, regeneration and root formation of black bean plant (Hyoscyamus niger L.) [Volume 1, Issue 4, 2024, Pages 93-111]
Khodaiyan, Faramarz Study of Pectin Extraction Methods: From Traditional Approaches to Advanced Technologies [Volume 3, Issue 2, 2025, Pages 5-30]
L
Labbeiki, Ghazal Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
Larijani, Hamidreza Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
Latif Zadeh, Leila Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
Lotfi Jalal Abadi, Amin The effectiveness of some of the metabolites and morphological traits of stevia in intercropping with Iranian borage under wheat straw mulch levels [Volume 2, Issue 2, 2024, Pages 5-21]
M
Mazaheri Kalahrodi, Mona Investigating the thermal stability of fennel seed extract and essential oil (Foeniculum vulgare) in soybean oil during the storage period [Volume 2, Issue 1, 2024, Pages 111-127]
Mohajjel shoja, Hanieh mpact of titanium dioxide nanoparticles on biochemical characteristics across various developmental stages of Aptenia cordifolia [Volume 2, Issue 4, 2025, Pages 87-102]
Mohamad Hossein, Salari Tajedanlo Effects of Fresh and Dried Flowers on the Quantity and Quality of Rosa damascena Mill. Essential Oil Across Different Harvest Weeks [Volume 2, Issue 2, 2024, Pages 39-58]
Mohammad Parast, Behrouz Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
Mohtashami, Saeideh Enhancing the extraction yield of bioactive compounds from Mentha mozaffarianii Jamzad under ultrasound pre-treatment [Volume 2, Issue 2, 2024, Pages 87-106]
Mortazavi, Seyyed Najmaddin Evaluation of enzymatic reactions induced by chitosan and its role in increasing the antioxidant capacity of Black henban (Hyoscyamus niger L.) [Volume 2, Issue 4, 2025, Pages 5-18]
Motallebi, Alireza Effect of Sodium Nitroprusside on Morphophysiological Characteristics and Essential Oil Percentage of Basil at Different Hoagland Concentrations [Volume 2, Issue 3, 2024, Pages 71-86]
N
Naghisharifi, Hora Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
Najafi, mohammad Ali Antimicrobial properties of basil (Ocimum basilicum L.) and sage (Salvia officinalis L.) separately and in combination on inhibiting the growth of some food spoilage bacteria [Volume 2, Issue 2, 2024, Pages 59-72]
Najafi ghalestani, Sara Antimicrobial properties of basil (Ocimum basilicum L.) and sage (Salvia officinalis L.) separately and in combination on inhibiting the growth of some food spoilage bacteria [Volume 2, Issue 2, 2024, Pages 59-72]
Nasri, Mohamad Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
Nazeri, Sonbol The effect of different light intensities on biomass, protein and pigments of the cyanobacterium Spirulina platensis [Volume 3, Issue 3, 2025, Pages 89-103]
Negaresh, Kazem Biochemical Characteristics and Medicinal Value of Some Native Plant Species in Khuzestan Province [Volume 2, Issue 2, 2024, Pages 23-37]
Noshad, Mohammad Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
Noshad, Mohammad Determination of antioxidant activity, and antifungal effect of Ferula persica L hydroalcoholic extract on some fungal strains causing strawberry and grape fruits rot “in vitro” [Volume 2, Issue 1, 2024, Pages 5-17]
O
Onsineghad, Rasoul Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
Oveysi, Meysam Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
P
Partovimoghaddam, Paniz Investigation of Antibacterial, Antifungal and Antioxidant Effects of Colchicum Speciosum Collected from the Mazandaran Region. [Volume 2, Issue 3, 2024, Pages 87-103]
Poshtdar, Adel Investigation of chemical composition of Cornutia pyramidata L. essential oil [Volume 1, Issue 4, 2024, Pages 83-92]
Poshtdar, Adel Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
Pourakbar, Latifeh Comparative Study of Some Phytochemical and Antioxidant Indices in Organs of Six Species of Asteraceae family [Volume 3, Issue 2, 2025, Pages 71-88]
R
Rafat Haghighi, Alieh Sadat Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
Rahaii chokami, Jamileh Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
Rahaii chokami, Jamileh Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2024, Pages 71-82]
Rahanandeh, Hadi First Report of Fusarium solani Causing Root Rot in Lawson Cypress (Chamaecyparis lawsoniana) in Guilan Province and Evaluation of Its Suppression by Plant Essential Oils [Volume 3, Issue 3, 2025, Pages 5-22]
RahimBarshi, Masoomeh Effect of salt stress on secondary metabolites and growth behavior of artichoke in vitro [Volume 2, Issue 1, 2024, Pages 19-38]
Rahmati-Joneidabad, Mostafa Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
Rahmati-Joneidabad, Mostafa Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
Rahmati-Joneidabad, Mostafa Determination of antioxidant activity, and antifungal effect of Ferula persica L hydroalcoholic extract on some fungal strains causing strawberry and grape fruits rot “in vitro” [Volume 2, Issue 1, 2024, Pages 5-17]
Rahmati-Joneidabad, Mostafa Study on chemical compounds, antioxidant activity, and antifungal effect of Cinnamomum zeylanicum essential oil on Rhizopus stolonifera, Aspergillus niger, and Botrytis cinerea (fungi causing rot in strawberry fruit) [Volume 2, Issue 3, 2024, Pages 39-51]
Rahmati-Joneidabad, Mostafa Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
Rahnama, Mohammad Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
Raiszadeh, Mohammad The effectiveness of some of the metabolites and morphological traits of stevia in intercropping with Iranian borage under wheat straw mulch levels [Volume 2, Issue 2, 2024, Pages 5-21]
Rasouli, Mousa Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
Rasouli, Mousa Effect of foliar application of melatonin on some morphological and antioxidant characteristics of peppermint (Mentha piperita L.) under salinity stress conditions [Volume 2, Issue 4, 2025, Pages 19-35]
Rezaie, Nahid Evaluation of the Effects of Plant Growth Regulators on Callus Induction and Micropropagation of Anthurium andreanum under In Vitro Conditions [Volume 2, Issue 3, 2024, Pages 25-38]
Rezakhah, Babak Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
Rodriguez grana, Victor Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
S
Sadat, Shahab Evaluation of the Effects of Plant Growth Regulators on Callus Induction and Micropropagation of Anthurium andreanum under In Vitro Conditions [Volume 2, Issue 3, 2024, Pages 25-38]
Sahraiyan, Bahareh Evaluation of the use of millet flour and Lepidum Sativum seed gum on the quality and shelf life of doughnut containing black seed essential oil [Volume 1, Issue 1, 2023, Pages 39-58]
Sahraroo, Amir Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
Salari, Saeed Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
Salehi, Mahtab The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
Salehi, Mahtab Effect of foliar application of humic acid and silicon on some quantitative and qualitative characteristics of Matricaria chamomilla L. under salinity stress [Volume 3, Issue 4, 2026, Pages 45-62]
Samizade Lahiji, Habibollah Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
Seydmohammadi, Leila Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
Seyyednejad, ,Seyyed Mansour Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2026, Pages 25-43]
Shahani, Asad Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
Shahbazi, Ehsan Assessment of Genetic Diversity in Some Indigenous Ajwain (Trachyspermum ammi L.) Populations using RAPD Molecular Markers [Volume 2, Issue 2, 2024, Pages 73-85]
Shamsaee, Hamid Reza Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
Shariati, Vahid In Silico Identification of Key Genes in the Carotenoid Metabolites Biosynthesis Pathway of Citrullus colocynthis Using Transcriptomic Data [Volume 2, Issue 4, 2025, Pages 69-85]
Sharifi, Gholam Reza The effect of melatonin foliar spraying on some phytochemical and antioxidant indices of safflower petals (Carthamus tinctorius) [Volume 3, Issue 4, 2026, Pages 63-75]
Shirin, Mohammad Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
Sohrabnezhad, Asadollah The Effect of Prolonged Exposure to Different NaCl Concentrations on the Physiological and Biochemical Characteristics of Scented Geranium (Pelargonium graveolens) [Volume 3, Issue 2, 2025, Pages 89-103]
Soltani Howyzeh, Mehdi In Silico Identification of Key Genes in the Carotenoid Metabolites Biosynthesis Pathway of Citrullus colocynthis Using Transcriptomic Data [Volume 2, Issue 4, 2025, Pages 69-85]
T
Tahmasebi, Aminallah Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
Tajik Esmaeili, Simin Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
Tarkesh Esfahani, Mostafa Investigation the chemical diversity of essential oils from different organs of Salvia hydrangea DC. ex Benth. growing wild in Isfahan province [Volume 2, Issue 3, 2024, Pages 5-24]
Tavakoli, Elina Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2024, Pages 5-16]
Tohidi moghadam, Hamidreza Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
V
Vahidi, Maryam Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
Vasighi Jamil, Fatemeh The effect of different light intensities on biomass, protein and pigments of the cyanobacterium Spirulina platensis [Volume 3, Issue 3, 2025, Pages 89-103]
Y
Yamechi, Ahad Effect of salt stress on secondary metabolites and growth behavior of artichoke in vitro [Volume 2, Issue 1, 2024, Pages 19-38]
Yassaei, Mohsen Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
Yavari, Alireza Effects of Fresh and Dried Flowers on the Quantity and Quality of Rosa damascena Mill. Essential Oil Across Different Harvest Weeks [Volume 2, Issue 2, 2024, Pages 39-58]
Yavari, Alireza Phytochemical Analysis of Ocimum sanctum L. in a Unique Hot-Humid Ecosystem: Hormozgan as a Potential Cultivation Zone [Volume 2, Issue 4, 2025, Pages 37-52]
Yazdanpanah, Enayatollah Green Synthesis of Zinc Oxide Nanoparticles Using Malva sylvestris Extract and Its Effect on Some Physiological and Morphological Characteristics of Trigonella foenum-graecum L. [Volume 2, Issue 3, 2024, Pages 53-70]
Yeganeh far, Shabnam Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2026, Pages 77-97]
Z
Zakeri Darbaghi, Zahra Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
Zangeneh, Mojgan Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
Zangeneh, Mozhgan Investigation of chemical composition of Cornutia pyramidata L. essential oil [Volume 1, Issue 4, 2024, Pages 83-92]
Zare-Bavani, Mohammad Reza Investigation of the effects of glycine betaine on essential oil content and composition of basil under drought stress conditions [Volume 3, Issue 3, 2025, Pages 23-35]
Zargar, Zargar Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
Zargaran Khouzani, Mohammad Reza valuation of Nitrogen Levels and Planting Density Management on Physiological Traits and Secondary Metabolites in the Medicinal-Industrial Plant Indigo (Indigofera tinctoria L.) [Volume 3, Issue 1, 2025, Pages 61-74]
Zargaran Khouzani, Mohammad Reza Optimization of Planting Date and Plant Density for Maximizing Indigocarmine Content and Improving Photosynthetic Traits of Medicinal-Industrial Indigo (Indigofera tinctoria L.) under Khuzestan Climatic Conditions [Volume 3, Issue 4, 2026, Pages 99-115]
Zeinali, Romina Effect of foliar application of humic acid and silicon on some quantitative and qualitative characteristics of Matricaria chamomilla L. under salinity stress [Volume 3, Issue 4, 2026, Pages 45-62]
Zofan, Parzhak Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
