Abdi Ghazijahani, Akbar Essential oil compounds of Thymus migricus Klokov&Desj-shost. as new chemotype from E-Azarbayjan province [Volume 1, Issue 1, 2023, Pages 31-38]
Alizadeh Behbahani, Behrooz Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
B
Babayi, Heidar Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
Bakhsi, Davod Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
Beig Mohammadi, Zahra Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2024, Pages 5-16]
Borna, Fatemeh Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
Borna, Fatemeh Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
C
Cheragi, Parisa The Effect of Aqueous and Ethanolic Extract of Acorn (Quercus persica) on Shelf life of Prebiotic and Egg-Free salad sause [Volume 1, Issue 4, 2024, Pages 17-32]
D
Dehpour, Abbas Ali Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
E
EydiZadeh, Azadeh Investigation of chemical composition of Cornutia pyramidata L. essential oil [Volume 1, Issue 4, 2024, Pages 83-92]
EydiZadeh, Azadeh Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
F
Fakhim, Hasan Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
Farasat, Nasrin Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
Ferasat, Nasrin Investigation of chemical composition of Cornutia pyramidata L. essential oil [Volume 1, Issue 4, 2024, Pages 83-92]
H
Hamid, Ali Investigating the effect of humic acid and gibberellic acid foliar spraying on the yield and content of essential oil and some characteristics of peppermint medicinal plant (Mentha piperita L.) [Volume 1, Issue 1, 2023, Pages 59-71]
Hashemi, Amenehsadat Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
Hashempour, Abouzar A Review of Phenolic Compounds and Antioxidants in Fruits [Volume 1, Issue 4, 2024, Pages 33-69]
Hassanpour Asil, Moazam Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
Hassanpour Asil, Moazam Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2024, Pages 71-82]
Hassanpour Asil, Moazzam Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
Heidari, Mokhtar Evaluation of Allopathic Effects of Wood Chips of Pomegranate, Sour orange and Date Palm Leaves [Volume 1, Issue 2, 2023, Pages 17-32]
Heidari, Mokhtar Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
Heidari, Mokhtar A Review of Phenolic Compounds and Antioxidants in Fruits [Volume 1, Issue 4, 2024, Pages 33-69]
I
Imani Dizajeyekan, yousef Essential oil compounds of Thymus migricus Klokov&Desj-shost. as new chemotype from E-Azarbayjan province [Volume 1, Issue 1, 2023, Pages 31-38]
J
Jahangirzadeh Khiavi, shahin Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
Javaheriyan, Mohamad Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
Javanmard, Majid Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
Javanmard dakheli, Hila Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
K
Kheiri, Azizollah The use of leaf and internode explants and different combinations of growth regulators for callus formation, regeneration and root formation of black bean plant (Hyoscyamus niger L.) [Volume 1, Issue 4, 2024, Pages 93-111]
M
Mohammad Parast, Behrouz Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
N
Naghisharifi, Hora Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
Noshad, Mohammad Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
O
Onsineghad, Rasoul Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
P
Poshtdar, Adel Investigation of chemical composition of Cornutia pyramidata L. essential oil [Volume 1, Issue 4, 2024, Pages 83-92]
Poshtdar, Adel Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
R
Rafat Haghighi, Alieh Sadat Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
Rahaii chokami, Jamileh Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
Rahaii chokami, Jamileh Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2024, Pages 71-82]
Rahmati-Joneidabad, Mostafa Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
Rahmati-Joneidabad, Mostafa Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
Rasouli, Mousa Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
S
Sahraiyan, Bahareh Evaluation of the use of millet flour and Lepidum Sativum seed gum on the quality and shelf life of doughnut containing black seed essential oil [Volume 1, Issue 1, 2023, Pages 39-58]
Sahraroo, Amir Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
Samizade Lahiji, Habibollah Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
Seydmohammadi, Leila Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
Shahani, Asad Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
T
Tajik Esmaeili, Simin Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
Tavakoli, Elina Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2024, Pages 5-16]
V
Vahidi, Maryam Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
Z
Zangeneh, Mojgan Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
Zangeneh, Mozhgan Investigation of chemical composition of Cornutia pyramidata L. essential oil [Volume 1, Issue 4, 2024, Pages 83-92]
Zargar, Zargar Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
