Adlipoor, Mohammad Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
Afsharmanesh, Zahra Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
Afshoon, Esmaeil Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisiaannua L. Cell Suspension Cultures [Volume 3, Issue 4, 2026, Pages 5-23]
Ahmadi, Froogh Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2026, Pages 77-97]
Alipour-Eskandani, Majid Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
Alitane, Fahime Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
Alizadeh Salteh, Saeideh Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
Alizadeh-Tazekandi, Vahid Evaluation of the Effects of Carbon Nanotubes and GABA on Biochemical Properties and Starch Accumulation in Cucurbita Fruits [Volume 3, Issue 1, 2025, Pages 75-91]
Amjadi, Zahra Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
Ardashiri, Maryam Investigation of the effects of glycine betaine on essential oil content and composition of basil under drought stress conditions [Volume 3, Issue 3, 2025, Pages 23-35]
Aynehband, Amir Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
Azadi, samira Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2026, Pages 25-43]
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Balouchi, Faezeh The effect of melatonin foliar spraying on some phytochemical and antioxidant indices of safflower petals (Carthamus tinctorius) [Volume 3, Issue 4, 2026, Pages 63-75]
Bolandnazar, Sahebali Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
E
Estaji, Asghar Evaluation of the Effects of Carbon Nanotubes and GABA on Biochemical Properties and Starch Accumulation in Cucurbita Fruits [Volume 3, Issue 1, 2025, Pages 75-91]
F
Farahbakhsh, Farideh Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
Fateh, Esfandiar Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
G
Ghafarizadeh, Azin Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2026, Pages 25-43]
Gharineh, Mohammad Hossein valuation of Nitrogen Levels and Planting Density Management on Physiological Traits and Secondary Metabolites in the Medicinal-Industrial Plant Indigo (Indigofera tinctoria L.) [Volume 3, Issue 1, 2025, Pages 61-74]
Gharineh, Mohammad Hossein Optimization of Planting Date and Plant Density for Maximizing Indigocarmine Content and Improving Photosynthetic Traits of Medicinal-Industrial Indigo (Indigofera tinctoria L.) under Khuzestan Climatic Conditions [Volume 3, Issue 4, 2026, Pages 99-115]
Gilani, Abdolali Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2026, Pages 25-43]
H
Haghayegh, Gholamhossein Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
Hajiloyi, Aida The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
Hamzeh zarghani, Habiballah Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
Heidari, Mokhtar Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
Heydarnajad Giglou, Rasoul Evaluation of the Effects of Carbon Nanotubes and GABA on Biochemical Properties and Starch Accumulation in Cucurbita Fruits [Volume 3, Issue 1, 2025, Pages 75-91]
Hoseini Nik, Seyyed Sajad Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisiaannua L. Cell Suspension Cultures [Volume 3, Issue 4, 2026, Pages 5-23]
Hosseini, Seyed Saeid Study of Pectin Extraction Methods: From Traditional Approaches to Advanced Technologies [Volume 3, Issue 2, 2025, Pages 5-30]
Hosseini sarghein, Siavash Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2026, Pages 77-97]
J
Javani Shandi, Susan Comparative Study of Some Phytochemical and Antioxidant Indices in Organs of Six Species of Asteraceae family [Volume 3, Issue 2, 2025, Pages 71-88]
K
Kamali, Hamidreza Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
Khairy, Azizollah Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
Khaldari, Iman Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisiaannua L. Cell Suspension Cultures [Volume 3, Issue 4, 2026, Pages 5-23]
Khara, Jalil Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2026, Pages 77-97]
Khazaei, Masumeh The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
Khodaiyan, Faramarz Study of Pectin Extraction Methods: From Traditional Approaches to Advanced Technologies [Volume 3, Issue 2, 2025, Pages 5-30]
L
Labbeiki, Ghazal Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
Larijani, Hamidreza Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
Latif Zadeh, Leila Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
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Nasri, Mohamad Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
Nazeri, Sonbol The effect of different light intensities on biomass, protein and pigments of the cyanobacterium Spirulina platensis [Volume 3, Issue 3, 2025, Pages 89-103]
O
Oveysi, Meysam Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
P
Pourakbar, Latifeh Comparative Study of Some Phytochemical and Antioxidant Indices in Organs of Six Species of Asteraceae family [Volume 3, Issue 2, 2025, Pages 71-88]
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Rahanandeh, Hadi First Report of Fusarium solani Causing Root Rot in Lawson Cypress (Chamaecyparis lawsoniana) in Guilan Province and Evaluation of Its Suppression by Plant Essential Oils [Volume 3, Issue 3, 2025, Pages 5-22]
Rahmati-Joneidabad, Mostafa Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
Rahnama, Mohammad Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
Rezakhah, Babak Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
Rodriguez grana, Victor Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
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Salari, Saeed Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
Salehi, Mahtab The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
Salehi, Mahtab Effect of foliar application of humic acid and silicon on some quantitative and qualitative characteristics of Matricaria chamomilla L. under salinity stress [Volume 3, Issue 4, 2026, Pages 45-62]
Seyyednejad, ,Seyyed Mansour Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2026, Pages 25-43]
Shamsaee, Hamid Reza Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
Sharifi, Gholam Reza The effect of melatonin foliar spraying on some phytochemical and antioxidant indices of safflower petals (Carthamus tinctorius) [Volume 3, Issue 4, 2026, Pages 63-75]
Shirin, Mohammad Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
Sohrabnezhad, Asadollah The Effect of Prolonged Exposure to Different NaCl Concentrations on the Physiological and Biochemical Characteristics of Scented Geranium (Pelargonium graveolens) [Volume 3, Issue 2, 2025, Pages 89-103]
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Tahmasebi, Aminallah Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
Tohidi moghadam, Hamidreza Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
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Vasighi Jamil, Fatemeh The effect of different light intensities on biomass, protein and pigments of the cyanobacterium Spirulina platensis [Volume 3, Issue 3, 2025, Pages 89-103]
Y
Yassaei, Mohsen Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
Yeganeh far, Shabnam Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2026, Pages 77-97]
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Zakeri Darbaghi, Zahra Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
Zare-Bavani, Mohammad Reza Investigation of the effects of glycine betaine on essential oil content and composition of basil under drought stress conditions [Volume 3, Issue 3, 2025, Pages 23-35]
Zargaran Khouzani, Mohammad Reza valuation of Nitrogen Levels and Planting Density Management on Physiological Traits and Secondary Metabolites in the Medicinal-Industrial Plant Indigo (Indigofera tinctoria L.) [Volume 3, Issue 1, 2025, Pages 61-74]
Zargaran Khouzani, Mohammad Reza Optimization of Planting Date and Plant Density for Maximizing Indigocarmine Content and Improving Photosynthetic Traits of Medicinal-Industrial Indigo (Indigofera tinctoria L.) under Khuzestan Climatic Conditions [Volume 3, Issue 4, 2026, Pages 99-115]
Zeinali, Romina Effect of foliar application of humic acid and silicon on some quantitative and qualitative characteristics of Matricaria chamomilla L. under salinity stress [Volume 3, Issue 4, 2026, Pages 45-62]
Zofan, Parzhak Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
