Research in Plant Metabolites

Research in Plant Metabolites

Keyword Index
A
  • Abiotic stress Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
  • Abiotic stress Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2025, Pages 77-97]
  • Abiotic stresses Effect of foliar application of melatonin on some morphological and antioxidant characteristics of peppermint (Mentha piperita L.) under salinity stress conditions [Volume 2, Issue 4, 2024, Pages 19-35]
  • Agricultural Management valuation of Nitrogen Levels and Planting Density Management on Physiological Traits and Secondary Metabolites in the Medicinal-Industrial Plant Indigo (Indigofera tinctoria L.) [Volume 3, Issue 1, 2025, Pages 61-74]
  • Agronomic practices, Chlorophyll content, Cultivation management, Natural dyesOptimization of Planting Date and Plant Density for Maximizing Indigocarmine Content and Improving Photosynthetic Traits of Medicinal-Industrial Indigo (Indigofera tinctoria L.) under Khuzestan Climatic Conditions [Volume 3, Issue 4, 2025, Pages 99-115]
  • Anthocyanin Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
  • Anthocyanin Comparison of Fruit Quality Indices in Pomegranate Genotypes of Tang-e-Siab Region (Kuhdasth, Lorestan Province) [Volume 2, Issue 1, 2024, Pages 39-57]
  • Anthocyanin mpact of titanium dioxide nanoparticles on biochemical characteristics across various developmental stages of Aptenia cordifolia [Volume 2, Issue 4, 2024, Pages 87-102]
  • Anthocyanin Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
  • Anthocyanin The effect of melatonin foliar spraying on some phytochemical and antioxidant indices of safflower petals (Carthamus tinctorius) [Volume 3, Issue 4, 2025, Pages 63-75]
  • Anthocyanins The Effect of Prolonged Exposure to Different NaCl Concentrations on the Physiological and Biochemical Characteristics of Scented Geranium (Pelargonium graveolens) [Volume 3, Issue 2, 2025, Pages 89-103]
  • Antidiabetic effects Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
  • Antifungal Determination of antioxidant activity, and antifungal effect of Ferula persica L hydroalcoholic extract on some fungal strains causing strawberry and grape fruits rot “in vitro” [Volume 2, Issue 1, 2024, Pages 5-17]
  • Antifungal Study on chemical compounds, antioxidant activity, and antifungal effect of Cinnamomum zeylanicum essential oil on Rhizopus stolonifera, Aspergillus niger, and Botrytis cinerea (fungi causing rot in strawberry fruit) [Volume 2, Issue 3, 2024, Pages 39-51]
  • Antifungal Investigation of Antibacterial, Antifungal and Antioxidant Effects of Colchicum Speciosum Collected from the Mazandaran Region. [Volume 2, Issue 3, 2024, Pages 87-103]
  • Antifungal activity Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
  • Antimicrobial effect Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
  • Antioxidant Study on chemical compounds, antioxidant activity, and antifungal effect of Cinnamomum zeylanicum essential oil on Rhizopus stolonifera, Aspergillus niger, and Botrytis cinerea (fungi causing rot in strawberry fruit) [Volume 2, Issue 3, 2024, Pages 39-51]
  • Antioxidant Investigating the effect of different extraction methods on the antioxidant properties of green tea extract [Volume 1, Issue 3, 2023, Pages 87-103]
  • Antioxidant Effect of salt stress on secondary metabolites and growth behavior of artichoke in vitro [Volume 2, Issue 1, 2024, Pages 19-38]
  • Antioxidant Comparative Study of Some Phytochemical and Antioxidant Indices in Organs of Six Species of Asteraceae family [Volume 3, Issue 2, 2025, Pages 71-88]
  • Antioxidant Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
  • Antioxidant activity Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
  • Antioxidant activity Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
  • Antioxidant activity Biochemical Characteristics and Medicinal Value of Some Native Plant Species in Khuzestan Province [Volume 2, Issue 2, 2024, Pages 23-37]
  • Antioxidant activity Green Synthesis of Zinc Oxide Nanoparticles Using Malva sylvestris Extract and Its Effect on Some Physiological and Morphological Characteristics of Trigonella foenum-graecum L. [Volume 2, Issue 3, 2024, Pages 53-70]
  • Antioxidant activity Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
  • Antioxidant Capacity Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
  • Antioxidant Capacity Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2023, Pages 71-82]
  • Antioxidant compounds Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
  • Antioxidant enzymes Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2025, Pages 25-43]
  • Apiaceae Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
  • Apple Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
  • Ascorbate peroxidase Green Synthesis of Zinc Oxide Nanoparticles Using Malva sylvestris Extract and Its Effect on Some Physiological and Morphological Characteristics of Trigonella foenum-graecum L. [Volume 2, Issue 3, 2024, Pages 53-70]
  • Ascorbic acid The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
B
  • Bacterial growth Antimicrobial properties of basil (Ocimum basilicum L.) and sage (Salvia officinalis L.) separately and in combination on inhibiting the growth of some food spoilage bacteria [Volume 2, Issue 2, 2024, Pages 59-72]
  • Bioactive essential oil Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
  • Biological fungicides First Report of Fusarium solani Causing Root Rot in Lawson Cypress (Chamaecyparis lawsoniana) in Guilan Province and Evaluation of Its Suppression by Plant Essential Oils [Volume 3, Issue 3, 2025, Pages 5-22]
  • Biopreservatives The Effect of Aqueous and Ethanolic Extract of Acorn (Quercus persica) on Shelf life of Prebiotic and Egg-Free salad sause [Volume 1, Issue 4, 2023, Pages 17-32]
  • Biosynthesis pathway In Silico Identification of Key Genes in the Carotenoid Metabolites Biosynthesis Pathway of Citrullus colocynthis Using Transcriptomic Data [Volume 2, Issue 4, 2024, Pages 69-85]
  • Biotic stress Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
  • Black henban Evaluation of enzymatic reactions induced by chitosan and its role in increasing the antioxidant capacity of Black henban (Hyoscyamus niger L.) [Volume 2, Issue 4, 2024, Pages 5-18]
  • Black Seed Evaluation of the use of millet flour and Lepidum Sativum seed gum on the quality and shelf life of doughnut containing black seed essential oil [Volume 1, Issue 1, 2023, Pages 39-58]
  • Breeding Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
C
  • Callus The use of leaf and internode explants and different combinations of growth regulators for callus formation, regeneration and root formation of black bean plant (Hyoscyamus niger L.) [Volume 1, Issue 4, 2023, Pages 93-111]
  • Callus Effect of salt stress on secondary metabolites and growth behavior of artichoke in vitro [Volume 2, Issue 1, 2024, Pages 19-38]
  • Callus Evaluation of enzymatic reactions induced by chitosan and its role in increasing the antioxidant capacity of Black henban (Hyoscyamus niger L.) [Volume 2, Issue 4, 2024, Pages 5-18]
  • Camellia sinensis Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
  • Canola Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
  • Carbohydrate Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
  • Carbohydrates Evaluation of the Effects of Carbon Nanotubes and GABA on Biochemical Properties and Starch Accumulation in Cucurbita Fruits [Volume 3, Issue 1, 2025, Pages 75-91]
  • Carotenoid The effect of different light intensities on biomass, protein and pigments of the cyanobacterium Spirulina platensis [Volume 3, Issue 3, 2025, Pages 89-103]
  • Carotenoids In Silico Identification of Key Genes in the Carotenoid Metabolites Biosynthesis Pathway of Citrullus colocynthis Using Transcriptomic Data [Volume 2, Issue 4, 2024, Pages 69-85]
  • Catalase mpact of titanium dioxide nanoparticles on biochemical characteristics across various developmental stages of Aptenia cordifolia [Volume 2, Issue 4, 2024, Pages 87-102]
  • Catalase Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
  • Centaurea pabotii Biochemical Characteristics and Medicinal Value of Some Native Plant Species in Khuzestan Province [Volume 2, Issue 2, 2024, Pages 23-37]
  • Chemical fertilizer Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
  • Chemical properties Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
  • Chicory Comparative Study of Some Phytochemical and Antioxidant Indices in Organs of Six Species of Asteraceae family [Volume 3, Issue 2, 2025, Pages 71-88]
  • Chitosan The effect of chitosan on the amount of alkaloid, phenol and total flavonoid in the callus of black henban plant (Hyoscyamus niger L.) [Volume 1, Issue 2, 2023, Pages 67-79]
  • Chlorophyll a and b The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
  • Chlorophyll a and b content Effect of foliar application of humic acid and silicon on some quantitative and qualitative characteristics of Matricaria chamomilla L. under salinity stress [Volume 3, Issue 4, 2025, Pages 45-62]
  • Cineole Investigation of the effects of glycine betaine on essential oil content and composition of basil under drought stress conditions [Volume 3, Issue 3, 2025, Pages 23-35]
  • Cinnamomum zeylanicum essential oil Study on chemical compounds, antioxidant activity, and antifungal effect of Cinnamomum zeylanicum essential oil on Rhizopus stolonifera, Aspergillus niger, and Botrytis cinerea (fungi causing rot in strawberry fruit) [Volume 2, Issue 3, 2024, Pages 39-51]
  • Citronellol Effects of Fresh and Dried Flowers on the Quantity and Quality of Rosa damascena Mill. Essential Oil Across Different Harvest Weeks [Volume 2, Issue 2, 2024, Pages 39-58]
  • Citrullus colocynthis In Silico Identification of Key Genes in the Carotenoid Metabolites Biosynthesis Pathway of Citrullus colocynthis Using Transcriptomic Data [Volume 2, Issue 4, 2024, Pages 69-85]
  • Cluster analysis Assessment of Genetic Diversity in Some Indigenous Ajwain (Trachyspermum ammi L.) Populations using RAPD Molecular Markers [Volume 2, Issue 2, 2024, Pages 73-85]
  • Color intensity Comparison of Fruit Quality Indices in Pomegranate Genotypes of Tang-e-Siab Region (Kuhdasth, Lorestan Province) [Volume 2, Issue 1, 2024, Pages 39-57]
  • Cucurbita pepo Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
  • Cultivation Method Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
D
  • Defense response and Elicitor Evaluation of enzymatic reactions induced by chitosan and its role in increasing the antioxidant capacity of Black henban (Hyoscyamus niger L.) [Volume 2, Issue 4, 2024, Pages 5-18]
  • Disc diffusion Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
  • Ditrichia graveolens Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
  • Doughnut Evaluation of the use of millet flour and Lepidum Sativum seed gum on the quality and shelf life of doughnut containing black seed essential oil [Volume 1, Issue 1, 2023, Pages 39-58]
  • Ducrosia anethifolia Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
E
  • E-Azarbayjan Essential oil compounds of Thymus migricus Klokov&Desj-shost. as new chemotype from E-Azarbayjan province [Volume 1, Issue 1, 2023, Pages 31-38]
  • Echinophora platyloba plant Investigating the effect of lamb meat coating with flax seed mucilage containing Echinophora platyloba nanoemulsion on its shelf life [Volume 2, Issue 1, 2024, Pages 83-110]
  • Ecotype Assessment of Genetic Diversity in Some Indigenous Ajwain (Trachyspermum ammi L.) Populations using RAPD Molecular Markers [Volume 2, Issue 2, 2024, Pages 73-85]
  • Electric field and Subcritical water Study of Pectin Extraction Methods: From Traditional Approaches to Advanced Technologies [Volume 3, Issue 2, 2025, Pages 5-30]
  • Elicitor Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisia annua L. Cell Suspension Cultures [Volume 3, Issue 4, 2025, Pages 5-23]
  • Endemic plants Enhancing the extraction yield of bioactive compounds from Mentha mozaffarianii Jamzad under ultrasound pre-treatment [Volume 2, Issue 2, 2024, Pages 87-106]
  • Environmental conditions Effect of salt stress on secondary metabolites and growth behavior of artichoke in vitro [Volume 2, Issue 1, 2024, Pages 19-38]
  • Environmental stress valuation of Nitrogen Levels and Planting Density Management on Physiological Traits and Secondary Metabolites in the Medicinal-Industrial Plant Indigo (Indigofera tinctoria L.) [Volume 3, Issue 1, 2025, Pages 61-74]
  • Essence Essential oil compounds of Thymus migricus Klokov&Desj-shost. as new chemotype from E-Azarbayjan province [Volume 1, Issue 1, 2023, Pages 31-38]
  • Essential oil Investigating the effect of humic acid and gibberellic acid foliar spraying on the yield and content of essential oil and some characteristics of peppermint medicinal plant (Mentha piperita L.) [Volume 1, Issue 1, 2023, Pages 59-71]
  • Essential oil Investigating the thermal stability of fennel seed extract and essential oil (Foeniculum vulgare) in soybean oil during the storage period [Volume 2, Issue 1, 2024, Pages 111-127]
  • Essential oil Investigation the chemical diversity of essential oils from different organs of Salvia hydrangea DC. ex Benth. growing wild in Isfahan province [Volume 2, Issue 3, 2024, Pages 5-24]
  • Essential oil Phytochemical Analysis of Ocimum sanctum L. in a Unique Hot-Humid Ecosystem: Hormozgan as a Potential Cultivation Zone [Volume 2, Issue 4, 2024, Pages 37-52]
  • Essential oil The best time to measure the content of phenol , amino acids and photosynthetic pigments in response to foliar spraying of some chemical elicitors in lemongrass (Cymbopogon citratus) [Volume 2, Issue 4, 2024, Pages 53-67]
  • Ethanolic extract Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
  • Extract Investigating the thermal stability of fennel seed extract and essential oil (Foeniculum vulgare) in soybean oil during the storage period [Volume 2, Issue 1, 2024, Pages 111-127]
  • Extraction Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
  • Extraction Investigating the effect of different extraction methods on the antioxidant properties of green tea extract [Volume 1, Issue 3, 2023, Pages 87-103]
F
  • Fennel seed Investigating the thermal stability of fennel seed extract and essential oil (Foeniculum vulgare) in soybean oil during the storage period [Volume 2, Issue 1, 2024, Pages 111-127]
  • Fermentation Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
  • Ferula persica extract Determination of antioxidant activity, and antifungal effect of Ferula persica L hydroalcoholic extract on some fungal strains causing strawberry and grape fruits rot “in vitro” [Volume 2, Issue 1, 2024, Pages 5-17]
  • Flavonoid The effect of chitosan on the amount of alkaloid, phenol and total flavonoid in the callus of black henban plant (Hyoscyamus niger L.) [Volume 1, Issue 2, 2023, Pages 67-79]
  • Flavonoid Effect of foliar application of melatonin on some morphological and antioxidant characteristics of peppermint (Mentha piperita L.) under salinity stress conditions [Volume 2, Issue 4, 2024, Pages 19-35]
  • Flavonoid mpact of titanium dioxide nanoparticles on biochemical characteristics across various developmental stages of Aptenia cordifolia [Volume 2, Issue 4, 2024, Pages 87-102]
  • Flavonoid Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisia annua L. Cell Suspension Cultures [Volume 3, Issue 4, 2025, Pages 5-23]
  • Flavonoid The effect of melatonin foliar spraying on some phytochemical and antioxidant indices of safflower petals (Carthamus tinctorius) [Volume 3, Issue 4, 2025, Pages 63-75]
  • Flavonoids Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
  • Flavonoids A Review of Phenolic Compounds and Antioxidants in Fruits [Volume 1, Issue 4, 2023, Pages 33-69]
  • Flavonoids Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2023, Pages 71-82]
  • Flavonoids Effect of Sodium Nitroprusside on Morphophysiological Characteristics and Essential Oil Percentage of Basil at Different Hoagland Concentrations [Volume 2, Issue 3, 2024, Pages 71-86]
  • Flavonoids Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
  • Foliar spraying Investigating the effect of humic acid and gibberellic acid foliar spraying on the yield and content of essential oil and some characteristics of peppermint medicinal plant (Mentha piperita L.) [Volume 1, Issue 1, 2023, Pages 59-71]
  • Foliar spraying Effect of Sodium Nitroprusside on Morphophysiological Characteristics and Essential Oil Percentage of Basil at Different Hoagland Concentrations [Volume 2, Issue 3, 2024, Pages 71-86]
  • Food Dietary A Review of Phenolic Compounds and Antioxidants in Fruits [Volume 1, Issue 4, 2023, Pages 33-69]
  • Food waste Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
  • Free-gluten flour Evaluation of the use of millet flour and Lepidum Sativum seed gum on the quality and shelf life of doughnut containing black seed essential oil [Volume 1, Issue 1, 2023, Pages 39-58]
  • Functional drink Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2023, Pages 5-16]
  • Functional Salad dressing The Effect of Aqueous and Ethanolic Extract of Acorn (Quercus persica) on Shelf life of Prebiotic and Egg-Free salad sause [Volume 1, Issue 4, 2023, Pages 17-32]
  • Fusarium solani First Report of Fusarium solani Causing Root Rot in Lawson Cypress (Chamaecyparis lawsoniana) in Guilan Province and Evaluation of Its Suppression by Plant Essential Oils [Volume 3, Issue 3, 2025, Pages 5-22]
G
  • GC/MS Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
  • GC-MS analysis Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
  • Genetic distance Assessment of Genetic Diversity in Some Indigenous Ajwain (Trachyspermum ammi L.) Populations using RAPD Molecular Markers [Volume 2, Issue 2, 2024, Pages 73-85]
  • Genetic relationships Assessment of Genetic Diversity in Some Indigenous Ajwain (Trachyspermum ammi L.) Populations using RAPD Molecular Markers [Volume 2, Issue 2, 2024, Pages 73-85]
  • Genetic Resources Comparison of Fruit Quality Indices in Pomegranate Genotypes of Tang-e-Siab Region (Kuhdasth, Lorestan Province) [Volume 2, Issue 1, 2024, Pages 39-57]
  • Geraniol Effects of Fresh and Dried Flowers on the Quantity and Quality of Rosa damascena Mill. Essential Oil Across Different Harvest Weeks [Volume 2, Issue 2, 2024, Pages 39-58]
  • Geraniol Investigation of the effects of glycine betaine on essential oil content and composition of basil under drought stress conditions [Volume 3, Issue 3, 2025, Pages 23-35]
  • Germination Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
  • Glycyrrhizin Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
  • Green tea Investigating the effect of different extraction methods on the antioxidant properties of green tea extract [Volume 1, Issue 3, 2023, Pages 87-103]
  • Growth regulator Investigating the effect of humic acid and gibberellic acid foliar spraying on the yield and content of essential oil and some characteristics of peppermint medicinal plant (Mentha piperita L.) [Volume 1, Issue 1, 2023, Pages 59-71]
  • Growth stimulants Effect of Sodium Nitroprusside on Morphophysiological Characteristics and Essential Oil Percentage of Basil at Different Hoagland Concentrations [Volume 2, Issue 3, 2024, Pages 71-86]
H
  • Healthy food Antimicrobial properties of basil (Ocimum basilicum L.) and sage (Salvia officinalis L.) separately and in combination on inhibiting the growth of some food spoilage bacteria [Volume 2, Issue 2, 2024, Pages 59-72]
  • Hibiscus sabdariffa Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
  • Holy basil Phytochemical Analysis of Ocimum sanctum L. in a Unique Hot-Humid Ecosystem: Hormozgan as a Potential Cultivation Zone [Volume 2, Issue 4, 2024, Pages 37-52]
  • Hormone Investigating the effect of humic acid and gibberellic acid foliar spraying on the yield and content of essential oil and some characteristics of peppermint medicinal plant (Mentha piperita L.) [Volume 1, Issue 1, 2023, Pages 59-71]
  • Hormozgan Phytochemical Analysis of Ocimum sanctum L. in a Unique Hot-Humid Ecosystem: Hormozgan as a Potential Cultivation Zone [Volume 2, Issue 4, 2024, Pages 37-52]
  • HPLC Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
  • Hydrodistillation Effects of Fresh and Dried Flowers on the Quantity and Quality of Rosa damascena Mill. Essential Oil Across Different Harvest Weeks [Volume 2, Issue 2, 2024, Pages 39-58]
I
  • Inhibition effect Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
  • Inulin The Effect of Aqueous and Ethanolic Extract of Acorn (Quercus persica) on Shelf life of Prebiotic and Egg-Free salad sause [Volume 1, Issue 4, 2023, Pages 17-32]
  • Iron and zinc chelate nano-fertilizer Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
J
  • Jaccard coefficient Assessment of Genetic Diversity in Some Indigenous Ajwain (Trachyspermum ammi L.) Populations using RAPD Molecular Markers [Volume 2, Issue 2, 2024, Pages 73-85]
K
  • Kappa carrageenan Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
  • KEGG analysis and Transcriptome In Silico Identification of Key Genes in the Carotenoid Metabolites Biosynthesis Pathway of Citrullus colocynthis Using Transcriptomic Data [Volume 2, Issue 4, 2024, Pages 69-85]
  • Kombucha Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
L
  • Lawson cypress First Report of Fusarium solani Causing Root Rot in Lawson Cypress (Chamaecyparis lawsoniana) in Guilan Province and Evaluation of Its Suppression by Plant Essential Oils [Volume 3, Issue 3, 2025, Pages 5-22]
  • Leaf area index The effectiveness of some of the metabolites and morphological traits of stevia in intercropping with Iranian borage under wheat straw mulch levels [Volume 2, Issue 2, 2024, Pages 5-21]
  • Lemon Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
  • Linalool and Phytochemistry Phytochemical Analysis of Ocimum sanctum L. in a Unique Hot-Humid Ecosystem: Hormozgan as a Potential Cultivation Zone [Volume 2, Issue 4, 2024, Pages 37-52]
M
  • Malondialdehyde Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
  • Malondialdehyde (MDA) and Biostimulant Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2025, Pages 25-43]
  • Medicinal Mushrooms Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
  • Medicinal plant The effectiveness of some of the metabolites and morphological traits of stevia in intercropping with Iranian borage under wheat straw mulch levels [Volume 2, Issue 2, 2024, Pages 5-21]
  • Melissa officinalis L The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
  • Microdilution broth method Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
  • Micropropagation The use of leaf and internode explants and different combinations of growth regulators for callus formation, regeneration and root formation of black bean plant (Hyoscyamus niger L.) [Volume 1, Issue 4, 2023, Pages 93-111]
  • Microwave Study of Pectin Extraction Methods: From Traditional Approaches to Advanced Technologies [Volume 3, Issue 2, 2025, Pages 5-30]
  • Moringa oleifera extract Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2023, Pages 5-16]
  • Moringa oleifera powder Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2023, Pages 5-16]
N
  • Nanoemulsion Investigating the effect of lamb meat coating with flax seed mucilage containing Echinophora platyloba nanoemulsion on its shelf life [Volume 2, Issue 1, 2024, Pages 83-110]
  • Narrow-leaf mint Enhancing the extraction yield of bioactive compounds from Mentha mozaffarianii Jamzad under ultrasound pre-treatment [Volume 2, Issue 2, 2024, Pages 87-106]
  • Natural preservative Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
  • Natural preservative Study on chemical compounds, antioxidant activity, and antifungal effect of Cinnamomum zeylanicum essential oil on Rhizopus stolonifera, Aspergillus niger, and Botrytis cinerea (fungi causing rot in strawberry fruit) [Volume 2, Issue 3, 2024, Pages 39-51]
  • Natural preservative Antimicrobial properties of basil (Ocimum basilicum L.) and sage (Salvia officinalis L.) separately and in combination on inhibiting the growth of some food spoilage bacteria [Volume 2, Issue 2, 2024, Pages 59-72]
  • Natural Sweetener The effectiveness of some of the metabolites and morphological traits of stevia in intercropping with Iranian borage under wheat straw mulch levels [Volume 2, Issue 2, 2024, Pages 5-21]
  • Network analysis Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
  • Nisin Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
  • Nutritional Value Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
O
  • Ocimum basilicum Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
  • Oil absorption Evaluation of the use of millet flour and Lepidum Sativum seed gum on the quality and shelf life of doughnut containing black seed essential oil [Volume 1, Issue 1, 2023, Pages 39-58]
  • Oil yield and Fruit number Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
  • Onion Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
  • Organic fertilizer Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
  • Osmotic stress The Effect of Prolonged Exposure to Different NaCl Concentrations on the Physiological and Biochemical Characteristics of Scented Geranium (Pelargonium graveolens) [Volume 3, Issue 2, 2025, Pages 89-103]
  • Oxidative Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisia annua L. Cell Suspension Cultures [Volume 3, Issue 4, 2025, Pages 5-23]
P
  • Pathogen Antimicrobial properties of basil (Ocimum basilicum L.) and sage (Salvia officinalis L.) separately and in combination on inhibiting the growth of some food spoilage bacteria [Volume 2, Issue 2, 2024, Pages 59-72]
  • Peppermint and Phenol Effect of foliar application of melatonin on some morphological and antioxidant characteristics of peppermint (Mentha piperita L.) under salinity stress conditions [Volume 2, Issue 4, 2024, Pages 19-35]
  • Phenol The effect of chitosan on the amount of alkaloid, phenol and total flavonoid in the callus of black henban plant (Hyoscyamus niger L.) [Volume 1, Issue 2, 2023, Pages 67-79]
  • Phenol Enhancing the extraction yield of bioactive compounds from Mentha mozaffarianii Jamzad under ultrasound pre-treatment [Volume 2, Issue 2, 2024, Pages 87-106]
  • Phenol The effect of melatonin foliar spraying on some phytochemical and antioxidant indices of safflower petals (Carthamus tinctorius) [Volume 3, Issue 4, 2025, Pages 63-75]
  • Phenol and Soluble sugar mpact of titanium dioxide nanoparticles on biochemical characteristics across various developmental stages of Aptenia cordifolia [Volume 2, Issue 4, 2024, Pages 87-102]
  • Phenol and Tissue culture. Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisia annua L. Cell Suspension Cultures [Volume 3, Issue 4, 2025, Pages 5-23]
  • Phenolic Compounds Evaluation of Allopathic Effects of Wood Chips of Pomegranate, Sour orange and Date Palm Leaves [Volume 1, Issue 2, 2023, Pages 17-32]
  • Phenolic Compounds A Review of Phenolic Compounds and Antioxidants in Fruits [Volume 1, Issue 4, 2023, Pages 33-69]
  • Phenolic Compounds The best time to measure the content of phenol , amino acids and photosynthetic pigments in response to foliar spraying of some chemical elicitors in lemongrass (Cymbopogon citratus) [Volume 2, Issue 4, 2024, Pages 53-67]
  • Phycocyanin The effect of different light intensities on biomass, protein and pigments of the cyanobacterium Spirulina platensis [Volume 3, Issue 3, 2025, Pages 89-103]
  • Physicochemical properties Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
  • Phytochemical compounds Green Synthesis of Zinc Oxide Nanoparticles Using Malva sylvestris Extract and Its Effect on Some Physiological and Morphological Characteristics of Trigonella foenum-graecum L. [Volume 2, Issue 3, 2024, Pages 53-70]
  • Pigments The Effect of Prolonged Exposure to Different NaCl Concentrations on the Physiological and Biochemical Characteristics of Scented Geranium (Pelargonium graveolens) [Volume 3, Issue 2, 2025, Pages 89-103]
  • Plant competition Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
  • Plant Essential oil First Report of Fusarium solani Causing Root Rot in Lawson Cypress (Chamaecyparis lawsoniana) in Guilan Province and Evaluation of Its Suppression by Plant Essential Oils [Volume 3, Issue 3, 2025, Pages 5-22]
  • Plant hormone The use of leaf and internode explants and different combinations of growth regulators for callus formation, regeneration and root formation of black bean plant (Hyoscyamus niger L.) [Volume 1, Issue 4, 2023, Pages 93-111]
  • Plant pigments and Protective mechanisms valuation of Nitrogen Levels and Planting Density Management on Physiological Traits and Secondary Metabolites in the Medicinal-Industrial Plant Indigo (Indigofera tinctoria L.) [Volume 3, Issue 1, 2025, Pages 61-74]
  • Pollen grain and Soluble carbohydrates Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
  • Pomegranate Comparison of Fruit Quality Indices in Pomegranate Genotypes of Tang-e-Siab Region (Kuhdasth, Lorestan Province) [Volume 2, Issue 1, 2024, Pages 39-57]
  • Potassium nitrate The effect of mechanical and chemical treatments on germination characteristics of two species of hourglass (Passiflora. caerulea and Passiflora. edulis) [Volume 2, Issue 1, 2024, Pages 59-81]
  • Pretreatment Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
  • Probiotic Evaluation of selective stimulation and lethality of soybean and green tea extracts on probiotic bacteria and key pathogens [Volume 1, Issue 2, 2023, Pages 81-98]
  • Probiotic Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
  • Proline Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2025, Pages 25-43]
  • Protein and Quinoa Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
Q
  • Quail Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
  • Qualitative traits Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
  • Quercus persica leaf Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
R
  • Radical scavenging Determination of antioxidant activity, and antifungal effect of Ferula persica L hydroalcoholic extract on some fungal strains causing strawberry and grape fruits rot “in vitro” [Volume 2, Issue 1, 2024, Pages 5-17]
  • Regeneration Evaluation of the Effects of Plant Growth Regulators on Callus Induction and Micropropagation of Anthurium andreanum under In Vitro Conditions [Volume 2, Issue 3, 2024, Pages 25-38]
  • Rooting Evaluation of the Effects of Plant Growth Regulators on Callus Induction and Micropropagation of Anthurium andreanum under In Vitro Conditions [Volume 2, Issue 3, 2024, Pages 25-38]
S
  • Sabinene Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
  • Salicylic Acid The best time to measure the content of phenol , amino acids and photosynthetic pigments in response to foliar spraying of some chemical elicitors in lemongrass (Cymbopogon citratus) [Volume 2, Issue 4, 2024, Pages 53-67]
  • Salinity The Effect of Prolonged Exposure to Different NaCl Concentrations on the Physiological and Biochemical Characteristics of Scented Geranium (Pelargonium graveolens) [Volume 3, Issue 2, 2025, Pages 89-103]
  • Salinity Effect of foliar application of humic acid and silicon on some quantitative and qualitative characteristics of Matricaria chamomilla L. under salinity stress [Volume 3, Issue 4, 2025, Pages 45-62]
  • Secondary metabolites The effectiveness of some of the metabolites and morphological traits of stevia in intercropping with Iranian borage under wheat straw mulch levels [Volume 2, Issue 2, 2024, Pages 5-21]
  • Secondary metabolites Effect of Sodium Nitroprusside on Morphophysiological Characteristics and Essential Oil Percentage of Basil at Different Hoagland Concentrations [Volume 2, Issue 3, 2024, Pages 71-86]
  • Seed dormancy The effect of mechanical and chemical treatments on germination characteristics of two species of hourglass (Passiflora. caerulea and Passiflora. edulis) [Volume 2, Issue 1, 2024, Pages 59-81]
  • Seed germination Evaluation of Allopathic Effects of Wood Chips of Pomegranate, Sour orange and Date Palm Leaves [Volume 1, Issue 2, 2023, Pages 17-32]
  • Selective stimulation Evaluation of selective stimulation and lethality of soybean and green tea extracts on probiotic bacteria and key pathogens [Volume 1, Issue 2, 2023, Pages 81-98]
  • Sensory properties Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2023, Pages 5-16]
  • Shelf life Investigating the effect of lamb meat coating with flax seed mucilage containing Echinophora platyloba nanoemulsion on its shelf life [Volume 2, Issue 1, 2024, Pages 83-110]
  • Solanum melongena Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
  • Solvent Enhancing the extraction yield of bioactive compounds from Mentha mozaffarianii Jamzad under ultrasound pre-treatment [Volume 2, Issue 2, 2024, Pages 87-106]
  • Soybean Extract Evaluation of selective stimulation and lethality of soybean and green tea extracts on probiotic bacteria and key pathogens [Volume 1, Issue 2, 2023, Pages 81-98]
  • Soybean oil Investigating the thermal stability of fennel seed extract and essential oil (Foeniculum vulgare) in soybean oil during the storage period [Volume 2, Issue 1, 2024, Pages 111-127]
  • Spectrophotometer Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
  • Spirulina The effect of different light intensities on biomass, protein and pigments of the cyanobacterium Spirulina platensis [Volume 3, Issue 3, 2025, Pages 89-103]
  • Sterilization Evaluation of the Effects of Plant Growth Regulators on Callus Induction and Micropropagation of Anthurium andreanum under In Vitro Conditions [Volume 2, Issue 3, 2024, Pages 25-38]
  • Strawberry Determination of antioxidant activity, and antifungal effect of Ferula persica L hydroalcoholic extract on some fungal strains causing strawberry and grape fruits rot “in vitro” [Volume 2, Issue 1, 2024, Pages 5-17]
  • Stress amelioration Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2025, Pages 77-97]
  • Superoxide dismutase Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
T
  • Temperature Effects of Fresh and Dried Flowers on the Quantity and Quality of Rosa damascena Mill. Essential Oil Across Different Harvest Weeks [Volume 2, Issue 2, 2024, Pages 39-58]
  • Terpene Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
  • Terpens Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
  • Thermal stability Investigating the thermal stability of fennel seed extract and essential oil (Foeniculum vulgare) in soybean oil during the storage period [Volume 2, Issue 1, 2024, Pages 111-127]
  • Thymus migricus Essential oil compounds of Thymus migricus Klokov&Desj-shost. as new chemotype from E-Azarbayjan province [Volume 1, Issue 1, 2023, Pages 31-38]
  • Tissue culture The use of leaf and internode explants and different combinations of growth regulators for callus formation, regeneration and root formation of black bean plant (Hyoscyamus niger L.) [Volume 1, Issue 4, 2023, Pages 93-111]
  • Tissue culture Evaluation of the Effects of Plant Growth Regulators on Callus Induction and Micropropagation of Anthurium andreanum under In Vitro Conditions [Volume 2, Issue 3, 2024, Pages 25-38]
  • Total flavonoid Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
  • Total flavonoid Biochemical Characteristics and Medicinal Value of Some Native Plant Species in Khuzestan Province [Volume 2, Issue 2, 2024, Pages 23-37]
  • Total flavonoid and Total phenol Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2025, Pages 77-97]
  • Total Phenol Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
  • Total Phenol Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
  • Total Phenol Biochemical Characteristics and Medicinal Value of Some Native Plant Species in Khuzestan Province [Volume 2, Issue 2, 2024, Pages 23-37]
  • Total phenol and flavonoid contents The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
  • Total phenol and flavonoid contents Effect of foliar application of humic acid and silicon on some quantitative and qualitative characteristics of Matricaria chamomilla L. under salinity stress [Volume 3, Issue 4, 2025, Pages 45-62]
  • Total phenol content Evaluation of the Effects of Carbon Nanotubes and GABA on Biochemical Properties and Starch Accumulation in Cucurbita Fruits [Volume 3, Issue 1, 2025, Pages 75-91]
  • Total Phenolic Content and Heavy metals Comparative Study of Some Phytochemical and Antioxidant Indices in Organs of Six Species of Asteraceae family [Volume 3, Issue 2, 2025, Pages 71-88]
  • Total phenols Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2023, Pages 71-82]
  • Total soluble solids Comparison of Fruit Quality Indices in Pomegranate Genotypes of Tang-e-Siab Region (Kuhdasth, Lorestan Province) [Volume 2, Issue 1, 2024, Pages 39-57]
U
  • Ultrasonic waves Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
  • Ultrasound Enhancing the extraction yield of bioactive compounds from Mentha mozaffarianii Jamzad under ultrasound pre-treatment [Volume 2, Issue 2, 2024, Pages 87-106]
  • Ultrasound Study of Pectin Extraction Methods: From Traditional Approaches to Advanced Technologies [Volume 3, Issue 2, 2025, Pages 5-30]
V
  • Vitamin C Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
  • Vitamin C Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2023, Pages 71-82]
W
  • Waste Evaluation of Allopathic Effects of Wood Chips of Pomegranate, Sour orange and Date Palm Leaves [Volume 1, Issue 2, 2023, Pages 17-32]
  • Wood Evaluation of Allopathic Effects of Wood Chips of Pomegranate, Sour orange and Date Palm Leaves [Volume 1, Issue 2, 2023, Pages 17-32]
Y
  • Yield Effects of Fresh and Dried Flowers on the Quantity and Quality of Rosa damascena Mill. Essential Oil Across Different Harvest Weeks [Volume 2, Issue 2, 2024, Pages 39-58]