Research in Plant Metabolites

Research in Plant Metabolites

Keyword Index
A
  • Anthocyanin Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
  • Antifungal activity Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
  • Antimicrobial effect Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
  • Antioxidant Investigating the effect of different extraction methods on the antioxidant properties of green tea extract [Volume 1, Issue 3, 2023, Pages 87-103]
  • Antioxidant activity Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
  • Antioxidant activity Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
  • Antioxidant Capacity Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
  • Antioxidant Capacity Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2023, Pages 71-82]
  • Apiaceae Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
  • Apple Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
B
  • Bioactive essential oil Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
  • Biopreservatives The Effect of Aqueous and Ethanolic Extract of Acorn (Quercus persica) on Shelf life of Prebiotic and Egg-Free salad sause [Volume 1, Issue 4, 2023, Pages 17-32]
  • Black Seed Evaluation of the use of millet flour and Lepidum Sativum seed gum on the quality and shelf life of doughnut containing black seed essential oil [Volume 1, Issue 1, 2023, Pages 39-58]
  • Breeding Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
C
  • Callus The use of leaf and internode explants and different combinations of growth regulators for callus formation, regeneration and root formation of black bean plant (Hyoscyamus niger L.) [Volume 1, Issue 4, 2023, Pages 93-111]
  • Camellia sinensis Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
  • Canola Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
  • Chitosan The effect of chitosan on the amount of alkaloid, phenol and total flavonoid in the callus of black henban plant (Hyoscyamus niger L.) [Volume 1, Issue 2, 2023, Pages 67-79]
D
  • Disc diffusion Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
  • Ditrichia graveolens Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
  • Doughnut Evaluation of the use of millet flour and Lepidum Sativum seed gum on the quality and shelf life of doughnut containing black seed essential oil [Volume 1, Issue 1, 2023, Pages 39-58]
  • Ducrosia anethifolia Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
E
  • E-Azarbayjan Essential oil compounds of Thymus migricus Klokov&Desj-shost. as new chemotype from E-Azarbayjan province [Volume 1, Issue 1, 2023, Pages 31-38]
  • Essence Essential oil compounds of Thymus migricus Klokov&Desj-shost. as new chemotype from E-Azarbayjan province [Volume 1, Issue 1, 2023, Pages 31-38]
  • Essential oil Investigating the effect of humic acid and gibberellic acid foliar spraying on the yield and content of essential oil and some characteristics of peppermint medicinal plant (Mentha piperita L.) [Volume 1, Issue 1, 2023, Pages 59-71]
  • Ethanolic extract Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
  • Extraction Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
  • Extraction Investigating the effect of different extraction methods on the antioxidant properties of green tea extract [Volume 1, Issue 3, 2023, Pages 87-103]
F
  • Flavonoid The effect of chitosan on the amount of alkaloid, phenol and total flavonoid in the callus of black henban plant (Hyoscyamus niger L.) [Volume 1, Issue 2, 2023, Pages 67-79]
  • Flavonoids Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
  • Flavonoids A Review of Phenolic Compounds and Antioxidants in Fruits [Volume 1, Issue 4, 2023, Pages 33-69]
  • Flavonoids Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2023, Pages 71-82]
  • Foliar spraying Investigating the effect of humic acid and gibberellic acid foliar spraying on the yield and content of essential oil and some characteristics of peppermint medicinal plant (Mentha piperita L.) [Volume 1, Issue 1, 2023, Pages 59-71]
  • Food Dietary A Review of Phenolic Compounds and Antioxidants in Fruits [Volume 1, Issue 4, 2023, Pages 33-69]
  • Free-gluten flour Evaluation of the use of millet flour and Lepidum Sativum seed gum on the quality and shelf life of doughnut containing black seed essential oil [Volume 1, Issue 1, 2023, Pages 39-58]
  • Functional drink Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2023, Pages 5-16]
  • Functional Salad dressing The Effect of Aqueous and Ethanolic Extract of Acorn (Quercus persica) on Shelf life of Prebiotic and Egg-Free salad sause [Volume 1, Issue 4, 2023, Pages 17-32]
G
  • GC/MS Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
  • GC-MS analysis Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
  • Germination Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
  • Glycyrrhizin Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
  • Green tea Investigating the effect of different extraction methods on the antioxidant properties of green tea extract [Volume 1, Issue 3, 2023, Pages 87-103]
  • Growth regulator Investigating the effect of humic acid and gibberellic acid foliar spraying on the yield and content of essential oil and some characteristics of peppermint medicinal plant (Mentha piperita L.) [Volume 1, Issue 1, 2023, Pages 59-71]
H
  • Hibiscus sabdariffa Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
  • Hormone Investigating the effect of humic acid and gibberellic acid foliar spraying on the yield and content of essential oil and some characteristics of peppermint medicinal plant (Mentha piperita L.) [Volume 1, Issue 1, 2023, Pages 59-71]
  • HPLC Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
I
  • Inhibition effect Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
  • Inulin The Effect of Aqueous and Ethanolic Extract of Acorn (Quercus persica) on Shelf life of Prebiotic and Egg-Free salad sause [Volume 1, Issue 4, 2023, Pages 17-32]
  • Iron and zinc chelate nano-fertilizer Effect of iron and zinc chelate nano fertilizer on glycyrrhizin in licorice root (Glycyrrhiza glabra L.) [Volume 1, Issue 3, 2023, Pages 75-86]
K
  • Kappa carrageenan Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
M
  • Microdilution broth method Identification of chemical compounds of Bitter melon (Momordica charantia) extracts and its antimicrobial activity against some phytopathogenic bacteria and fungi [Volume 1, Issue 1, 2023, Pages 73-87]
  • Micropropagation The use of leaf and internode explants and different combinations of growth regulators for callus formation, regeneration and root formation of black bean plant (Hyoscyamus niger L.) [Volume 1, Issue 4, 2023, Pages 93-111]
  • Moringa oleifera extract Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2023, Pages 5-16]
  • Moringa oleifera powder Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2023, Pages 5-16]
N
  • Natural preservative Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
O
  • Ocimum basilicum Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple [Volume 1, Issue 3, 2023, Pages 5-20]
  • Oil absorption Evaluation of the use of millet flour and Lepidum Sativum seed gum on the quality and shelf life of doughnut containing black seed essential oil [Volume 1, Issue 1, 2023, Pages 39-58]
P
  • Phenol The effect of chitosan on the amount of alkaloid, phenol and total flavonoid in the callus of black henban plant (Hyoscyamus niger L.) [Volume 1, Issue 2, 2023, Pages 67-79]
  • Phenolic Compounds Evaluation of Allopathic Effects of Wood Chips of Pomegranate, Sour orange and Date Palm Leaves [Volume 1, Issue 2, 2023, Pages 17-32]
  • Phenolic Compounds A Review of Phenolic Compounds and Antioxidants in Fruits [Volume 1, Issue 4, 2023, Pages 33-69]
  • Physicochemical properties Investigating the extraction of carrageenan from red algae and its purification process for use in Food products [Volume 1, Issue 3, 2023, Pages 57-74]
  • Plant hormone The use of leaf and internode explants and different combinations of growth regulators for callus formation, regeneration and root formation of black bean plant (Hyoscyamus niger L.) [Volume 1, Issue 4, 2023, Pages 93-111]
  • Pretreatment Investigating the improvement effect of vitamin C and hydroquinone on the developmental and colorimetric characteristics of seedlings obtained from aged canola seed. [Volume 1, Issue 2, 2023, Pages 51-65]
  • Probiotic Evaluation of selective stimulation and lethality of soybean and green tea extracts on probiotic bacteria and key pathogens [Volume 1, Issue 2, 2023, Pages 81-98]
Q
  • Quercus persica leaf Determination of total phenolic and flavonoid contents, radical scavenging potential and antimicrobial activity of ethanolic extract of Quercus persica on Salmonella typhi, Escherichia coli, Staphylococcus epidermidis and Listeria monocytogenes [Volume 1, Issue 1, 2023, Pages 5-18]
S
  • Sabinene Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
  • Seed germination Evaluation of Allopathic Effects of Wood Chips of Pomegranate, Sour orange and Date Palm Leaves [Volume 1, Issue 2, 2023, Pages 17-32]
  • Selective stimulation Evaluation of selective stimulation and lethality of soybean and green tea extracts on probiotic bacteria and key pathogens [Volume 1, Issue 2, 2023, Pages 81-98]
  • Sensory properties Investigating the Physicochemical, Sensory and Nutritional Properties of the Functional Kiwi Drink Containing Moringa oleifera Powder and Extract [Volume 1, Issue 4, 2023, Pages 5-16]
  • Soybean Extract Evaluation of selective stimulation and lethality of soybean and green tea extracts on probiotic bacteria and key pathogens [Volume 1, Issue 2, 2023, Pages 81-98]
  • Spectrophotometer Investigating of biochemical properties of tea plants attributed to Darjeeling in Iran [Volume 1, Issue 3, 2023, Pages 37-56]
T
  • Terpene Study of the essential oil of Ditrichia graveolens (L.) Greuter (Asteraceae) from Khouzestan province (Mollasani) [Volume 1, Issue 2, 2023, Pages 5-16]
  • Terpens Evaluation of Essential Oil Content and Composition of Moshgak (Ducrosia anethifolia) in Khor Region (Larestan, Fars Province) [Volume 1, Issue 1, 2023, Pages 19-29]
  • Thymus migricus Essential oil compounds of Thymus migricus Klokov&Desj-shost. as new chemotype from E-Azarbayjan province [Volume 1, Issue 1, 2023, Pages 31-38]
  • Tissue culture The use of leaf and internode explants and different combinations of growth regulators for callus formation, regeneration and root formation of black bean plant (Hyoscyamus niger L.) [Volume 1, Issue 4, 2023, Pages 93-111]
  • Total flavonoid Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
  • Total Phenol Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
  • Total Phenol Investigating the biochemical characteristics of fresh Roselle calyxes during the storage period [Volume 1, Issue 3, 2023, Pages 21-35]
  • Total phenols Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2023, Pages 71-82]
V
  • Vitamin C Investigating the genetic compatibility of different tomato lines for weight and some secondary metabolites of the fruit [Volume 1, Issue 2, 2023, Pages 33-50]
  • Vitamin C Investigation of the impact of various packaging types on retaining moisture and bioactive compounds of capsicum (Capsicum annuum L.) during storage [Volume 1, Issue 4, 2023, Pages 71-82]
W
  • Waste Evaluation of Allopathic Effects of Wood Chips of Pomegranate, Sour orange and Date Palm Leaves [Volume 1, Issue 2, 2023, Pages 17-32]
  • Wood Evaluation of Allopathic Effects of Wood Chips of Pomegranate, Sour orange and Date Palm Leaves [Volume 1, Issue 2, 2023, Pages 17-32]