Research in Plant Metabolites

Research in Plant Metabolites

Keyword Index
A
  • Abiotic stress Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
  • Abiotic stress Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2025, Pages 77-97]
  • Agricultural Management valuation of Nitrogen Levels and Planting Density Management on Physiological Traits and Secondary Metabolites in the Medicinal-Industrial Plant Indigo (Indigofera tinctoria L.) [Volume 3, Issue 1, 2025, Pages 61-74]
  • Agronomic practices, Chlorophyll content, Cultivation management, Natural dyesOptimization of Planting Date and Plant Density for Maximizing Indigocarmine Content and Improving Photosynthetic Traits of Medicinal-Industrial Indigo (Indigofera tinctoria L.) under Khuzestan Climatic Conditions [Volume 3, Issue 4, 2025, Pages 99-115]
  • Anthocyanin Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
  • Anthocyanin The effect of melatonin foliar spraying on some phytochemical and antioxidant indices of safflower petals (Carthamus tinctorius) [Volume 3, Issue 4, 2025, Pages 63-75]
  • Anthocyanins The Effect of Prolonged Exposure to Different NaCl Concentrations on the Physiological and Biochemical Characteristics of Scented Geranium (Pelargonium graveolens) [Volume 3, Issue 2, 2025, Pages 89-103]
  • Antidiabetic effects Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
  • Antioxidant Comparative Study of Some Phytochemical and Antioxidant Indices in Organs of Six Species of Asteraceae family [Volume 3, Issue 2, 2025, Pages 71-88]
  • Antioxidant Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
  • Antioxidant activity Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
  • Antioxidant compounds Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
  • Antioxidant enzymes Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2025, Pages 25-43]
  • Ascorbic acid The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
B
  • Biological fungicides First Report of Fusarium solani Causing Root Rot in Lawson Cypress (Chamaecyparis lawsoniana) in Guilan Province and Evaluation of Its Suppression by Plant Essential Oils [Volume 3, Issue 3, 2025, Pages 5-22]
  • Biotic stress Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
C
  • Carbohydrate Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
  • Carbohydrates Evaluation of the Effects of Carbon Nanotubes and GABA on Biochemical Properties and Starch Accumulation in Cucurbita Fruits [Volume 3, Issue 1, 2025, Pages 75-91]
  • Carotenoid The effect of different light intensities on biomass, protein and pigments of the cyanobacterium Spirulina platensis [Volume 3, Issue 3, 2025, Pages 89-103]
  • Catalase Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
  • Chemical fertilizer Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
  • Chemical properties Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
  • Chicory Comparative Study of Some Phytochemical and Antioxidant Indices in Organs of Six Species of Asteraceae family [Volume 3, Issue 2, 2025, Pages 71-88]
  • Chlorophyll a and b The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
  • Chlorophyll a and b content Effect of foliar application of humic acid and silicon on some quantitative and qualitative characteristics of Matricaria chamomilla L. under salinity stress [Volume 3, Issue 4, 2025, Pages 45-62]
  • Cineole Investigation of the effects of glycine betaine on essential oil content and composition of basil under drought stress conditions [Volume 3, Issue 3, 2025, Pages 23-35]
  • Cucurbita pepo Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
  • Cultivation Method Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
E
  • Electric field and Subcritical water Study of Pectin Extraction Methods: From Traditional Approaches to Advanced Technologies [Volume 3, Issue 2, 2025, Pages 5-30]
  • Elicitor Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisia annua L. Cell Suspension Cultures [Volume 3, Issue 4, 2025, Pages 5-23]
  • Environmental stress valuation of Nitrogen Levels and Planting Density Management on Physiological Traits and Secondary Metabolites in the Medicinal-Industrial Plant Indigo (Indigofera tinctoria L.) [Volume 3, Issue 1, 2025, Pages 61-74]
F
  • Fermentation Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
  • Flavonoid Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisia annua L. Cell Suspension Cultures [Volume 3, Issue 4, 2025, Pages 5-23]
  • Flavonoid The effect of melatonin foliar spraying on some phytochemical and antioxidant indices of safflower petals (Carthamus tinctorius) [Volume 3, Issue 4, 2025, Pages 63-75]
  • Flavonoids Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
  • Food waste Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
  • Fusarium solani First Report of Fusarium solani Causing Root Rot in Lawson Cypress (Chamaecyparis lawsoniana) in Guilan Province and Evaluation of Its Suppression by Plant Essential Oils [Volume 3, Issue 3, 2025, Pages 5-22]
G
  • Geraniol Investigation of the effects of glycine betaine on essential oil content and composition of basil under drought stress conditions [Volume 3, Issue 3, 2025, Pages 23-35]
K
  • Kombucha Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
L
  • Lawson cypress First Report of Fusarium solani Causing Root Rot in Lawson Cypress (Chamaecyparis lawsoniana) in Guilan Province and Evaluation of Its Suppression by Plant Essential Oils [Volume 3, Issue 3, 2025, Pages 5-22]
  • Lemon Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
M
  • Malondialdehyde Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
  • Malondialdehyde (MDA) and Biostimulant Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2025, Pages 25-43]
  • Medicinal Mushrooms Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
  • Melissa officinalis L The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
  • Microwave Study of Pectin Extraction Methods: From Traditional Approaches to Advanced Technologies [Volume 3, Issue 2, 2025, Pages 5-30]
N
  • Network analysis Network topology reveals metabolic resilience of resistant wheat to WSMV under heat stress [Volume 3, Issue 3, 2025, Pages 53-69]
  • Nisin Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
  • Nutritional Value Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
O
  • Oil yield and Fruit number Effect of Ethephon and Boric Acid on Performance and Seed Oil Percentage of Medicinal Pumpkin (Cucurbita pepo L var. styriaca) [Volume 3, Issue 1, 2025, Pages 41-60]
  • Onion Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
  • Organic fertilizer Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
  • Osmotic stress The Effect of Prolonged Exposure to Different NaCl Concentrations on the Physiological and Biochemical Characteristics of Scented Geranium (Pelargonium graveolens) [Volume 3, Issue 2, 2025, Pages 89-103]
  • Oxidative Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisia annua L. Cell Suspension Cultures [Volume 3, Issue 4, 2025, Pages 5-23]
P
  • Phenol The effect of melatonin foliar spraying on some phytochemical and antioxidant indices of safflower petals (Carthamus tinctorius) [Volume 3, Issue 4, 2025, Pages 63-75]
  • Phenol and Tissue culture. Evaluation of the Effects of Copper Oxide Nanoparticles on Oxidative Stress Induction and Stimulation of Secondary Metabolite Biosynthesis in Artemisia annua L. Cell Suspension Cultures [Volume 3, Issue 4, 2025, Pages 5-23]
  • Phycocyanin The effect of different light intensities on biomass, protein and pigments of the cyanobacterium Spirulina platensis [Volume 3, Issue 3, 2025, Pages 89-103]
  • Pigments The Effect of Prolonged Exposure to Different NaCl Concentrations on the Physiological and Biochemical Characteristics of Scented Geranium (Pelargonium graveolens) [Volume 3, Issue 2, 2025, Pages 89-103]
  • Plant competition Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
  • Plant Essential oil First Report of Fusarium solani Causing Root Rot in Lawson Cypress (Chamaecyparis lawsoniana) in Guilan Province and Evaluation of Its Suppression by Plant Essential Oils [Volume 3, Issue 3, 2025, Pages 5-22]
  • Plant pigments and Protective mechanisms valuation of Nitrogen Levels and Planting Density Management on Physiological Traits and Secondary Metabolites in the Medicinal-Industrial Plant Indigo (Indigofera tinctoria L.) [Volume 3, Issue 1, 2025, Pages 61-74]
  • Pollen grain and Soluble carbohydrates Evaluation of the Biochemical Compounds of Pollen Grains of some Date Palm Genotypes: A Case Study of Khuzestan Province (Iran) [Volume 3, Issue 2, 2025, Pages 31-51]
  • Probiotic Investigation of Physicochemical Properties and Bioactive Compounds of Fermented Ganoderma (Ganoderma lucidum)-Based Kombucha Compared to Green Tea and Coffee Kombucha [Volume 3, Issue 3, 2025, Pages 37-51]
  • Proline Modulatory Effect of Ulva fasciata L.Green Algal Extract on Physiological and Biochemical Responses of Triticum aestivumunder Lead Heavy Metal Stress [Volume 3, Issue 4, 2025, Pages 25-43]
  • Protein and Quinoa Effect of planting density on the seed nutritional quality of four quinoa (Chenopodium quinoa Willd.) cultivars under hot and humid conditions (case study: Minab county) [Volume 3, Issue 1, 2025, Pages 5-19]
Q
  • Quail Evaluation of the Effects of Onion Extract (Alliium cepa L.), Lemon (Citrus limonum) Essential oils and Nisin on the Chemical Properties of Minced Quail Meat Stored at 8°C [Volume 3, Issue 2, 2025, Pages 105-128]
  • Qualitative traits Investigation of the Yield and Some Physiological and Biochemical Traits of the Medicinal Plant Hibiscus sabdariffa L. as Affected by Planting Arrangement and Integrated Fertilizer Management [Volume 3, Issue 1, 2025, Pages 93-110]
S
  • Salinity The Effect of Prolonged Exposure to Different NaCl Concentrations on the Physiological and Biochemical Characteristics of Scented Geranium (Pelargonium graveolens) [Volume 3, Issue 2, 2025, Pages 89-103]
  • Salinity Effect of foliar application of humic acid and silicon on some quantitative and qualitative characteristics of Matricaria chamomilla L. under salinity stress [Volume 3, Issue 4, 2025, Pages 45-62]
  • Solanum melongena Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
  • Spirulina The effect of different light intensities on biomass, protein and pigments of the cyanobacterium Spirulina platensis [Volume 3, Issue 3, 2025, Pages 89-103]
  • Stress amelioration Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2025, Pages 77-97]
  • Superoxide dismutase Effect of Mycorrhizal Fungi and Rhizobium Bacteria on the Activity of Antioxidant Enzymes and Mineral Elements in Grass Pea (Lathyrus sativus) under Drought Stress [Volume 3, Issue 1, 2025, Pages 21-39]
T
  • Total flavonoid and Total phenol Effect of foliar application of salicylic acid on some morphological and non-enzymatic antioxidant characteristics of Licorice (Glycyrrhiza glabra L.) under UV-B stress [Volume 3, Issue 4, 2025, Pages 77-97]
  • Total phenol and flavonoid contents The Effect of Foliar Application of Ascorbic Acid on Some Morphological and Phytochemical Characteristics of Melissa officinalis L. under Salinity Stress [Volume 3, Issue 2, 2025, Pages 53-70]
  • Total phenol and flavonoid contents Effect of foliar application of humic acid and silicon on some quantitative and qualitative characteristics of Matricaria chamomilla L. under salinity stress [Volume 3, Issue 4, 2025, Pages 45-62]
  • Total phenol content Evaluation of the Effects of Carbon Nanotubes and GABA on Biochemical Properties and Starch Accumulation in Cucurbita Fruits [Volume 3, Issue 1, 2025, Pages 75-91]
  • Total Phenolic Content and Heavy metals Comparative Study of Some Phytochemical and Antioxidant Indices in Organs of Six Species of Asteraceae family [Volume 3, Issue 2, 2025, Pages 71-88]
U
  • Ultrasonic waves Evaluating the Effect of Eggplant Calyx Extract on Alpha-Amylase Enzyme Activity In Vitro [Volume 3, Issue 3, 2025, Pages 71-88]
  • Ultrasound Study of Pectin Extraction Methods: From Traditional Approaches to Advanced Technologies [Volume 3, Issue 2, 2025, Pages 5-30]