Aizpuru, A., & González-Sánchez, A. (2024). Traditional and new trend strategies to enhance
pigment contents in microalgae. World Journal of Microbiology and Biotechnology. 40(9): 1-26.
Anvar, A. A., & Nowruzi, B. )2021(. Bioactive properties of spirulina: A review. Microb.
Bioact. 4: 134-142.
Athiyappan, K. D., Routray, W., & Paramasivan, B. (2024). Phycocyanin from Spirulina: a
comprehensive review on cultivation, extraction, purification, and its application in food and allied
industries. Food and Humanity . 2: 100235.
Banayan, S., Jahadi, M., & Khosravi-Darani, K. (2022). Pigment productions by Spirulina
platensis as a renewable resource. Journal of Applied Biotechnology Reports. 9(2) : 614-621.
Banyan, S., Jihadi, M. & Fazel, M. (2020). Investigation of factors affecting the production of
chlorophyll and carotenoid pigments from Spirulina platensis using the Berman Platelet Design. Journal
of Food Microbiology. 2: 70-81. [In Persian]
Bennett, A., & Bogorad, L. (1973). Complementary chromatic adaptation in a filamentous bluegreen alga. The Journal of cell biology. 58(2): 419-435.
Bortolini, D. G., Maciel, G. M., Fernandes, I. D. A. A., Pedro, A. C., Rubio, F. T. V., Branco,
I. G., & Haminiuk, C. W. I. (2022). Functional properties of bioactive compounds from Spirulina spp.
Current status and future trends. Food Chemistry: Molecular Sciences, 5: 100134.
Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities
of protein utilizing the principle of protein-dye binding. Analytical biochemistry. 72(1-2): 248-254.
Chilmawati, D., Martaningrum, A., Widowati, L. L., Candra, P., & Putra, P. (2024). Effect of
Different Purities of Seed Cells and Culture Media on the Growth Pattern and Protein Content of
Spirulina Platensis. Journal of Zoology and Systematics, 2(1): 49-58.
Dineshkumar, R., Narendran, R., & Sampathkumar, P. (2016). Cultivation of Spirulina
platensis in different selective media. NISCAIR-CSIR, India. 45(12): 1749-1754.
Habib, M. A. B., Parvin, M., Huntington, T. C., & Hasan, M. R. (2008). A review on culture,
production and use of Spirulina as food for humans and feeds for domestic animals. FAO Fisheries and
Aquaculture Circular No. 1034.
Hajong, S. Kumaria, S. & Tandon, P. (2019). Synergistic Effect of PPFD and Mycorrhization
for Efficient in vitro Propagation of Dendrobium chrysanthum Wall. ex Lindl. Int. J. Curr. Microbiol.
App. Sci. 8(10): 1290-1308.
Hotos, G. N. (2023). Quantity and Quality of Light on Growth and Pigment Content of Dunaliella
sp. and Anabaena sp. Cultures and the Use of Their Absorption Spectra as a Proxy Method for
Assessment. Journal of Marine Science and Engineering. 11(9): 1673.
Hynstova, V., Sterbova, D., Klejdus, B., Hedbavny, J., Huska, D., & Adam, V. (2018).
Separation, identification and quantification of carotenoids and chlorophylls in dietary supplements
containing Chlorella vulgaris and Spirulina platensis using high performance thin layer
chromatography. Journal of pharmaceutical and biomedical analysis. 148: 108-118.
Ismaiel, M. M., Piercey-Normore, M. D., & Rampitsch, C. (2018). Proteomic analyses of the
cyanobacterium Arthrospira (Spirulina) platensis under iron and salinity stress. Environmental and
Experimental Botany. 147: 63-74.
Jourdan, J. P. (2001). Grow your own Spirulina. Geneva Switz.
Jung, C. H., Waldeck, P., Sykora, S., Braune, S., Petrick, I., Küpper, J. H., & Jung, F. (2022).
Influence of different light-emitting diode colors on growth and phycobiliprotein generation of
Arthrospira platensis. Life. 12(6): 895.
Julianti, E., Susanti, S., Singgih, M., & Mulyani, L. N. (2019). Optimization of extraction method
and characterization of phycocyanin pigment from Spirulina platensis. J. Math. Fundam. Sci. 51: 168-
176.
Kumar, M., Kulshreshtha, J., & Singh, G. P. (2011). Growth and biopigment accumulation of
cyanobacterium Spirulina platensis at different light intensities and temperature. Brazilian Journal of
Microbiology. 42: 1128-1135.
Kusumaningtyas, P., Gultom, S. D., & Usman, U. (2023). Production of Photosynthetic Pigments
from Spirulina platensis Under Different Light Intensities. BERKALA SAINSTEK 11(3): 161-165.
Madhyastha, H. K., & Vatsala, T. M. (2007). Pigment production in Spirulina fussiformis in
different photophysical conditions. Biomolecular engineering. 24(3): 301-305.
Nunes, E., Odenthal, K., Nunes, N., Fernandes, T., Fernandes, I. A., & de Carvalho, M. A. P.
(2024). Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and
bioactivity: A review. Algal Research. 82: 103638.
Nzayisenga, J. C., Farge, X., Groll, S. L., & Sellstedt, A. (2020). Effects of light intensity on
growth and lipid production in microalgae grown in wastewater. Biotechnology for Biofuels. 13: 1-8.
Palmer, J. S., Lawton, L. A., Kindt, R., & Edwards, C. (2021). Rapid analytical methods for the
microalgal and cyanobacterial biorefinery: Application on strains of industrial importance.
MicrobiologyOpen. 10(1): e1156.
Qiang, H., & Richmond, A. (1996). Productivity and photosynthetic efficiency of Spirulina
platensis as affected by light intensity, algal density and rate of mixing in a flat plate photobioreactor.
Journal of Applied Phycology. 8: 139-145.
Ravelonandro, P. H., Ratianarivo, D. H., Joannis‐Cassan, C., Isambert, A., &
Raherimandimby, M. (2008). Influence of light quality and intensity in the cultivation of Spirulina
platensis from Toliara (Madagascar) in a closed system. Journal of Chemical Technology and
Biotechnology: International Research in Process, Environmental and Clean Technology. 83(6): 842-
848.
Saini, D. K., Pabbi, S., & Shukla, P. (2018). Cyanobacterial pigments: Perspectives and
biotechnological approaches. Food and chemical toxicology. 120: 616-624.
Shah, M. A. R., Zhu, F., Cui, Y., Hu, X., Chen, H., Kayani, S. I., & Huo, S. (2024). Mechanistic
insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and
opportunities. Trends in Food Science and Technology. 104648.
Sinetova, M. A., Kupriyanova, E. V., & Los, D. A. (2024). Spirulina/Arthrospira/Limnospira—
Three Names of the Single Organism. Foods, 13(17): 2762.
Takano, H., Arai, T., Hirano, M., & Matsunaga, T. (1995). Effects of intensity and quality of
light on phycocyanin production by a marine cyanobacterium Synechococcus sp. NKBG 042902.
Applied Microbiology and Biotechnology. 43: 1014-1018.
Vasighi Jamil, F. & Nazeri, S. (2024). The effect of different NaCl concentrations and different
light spectra on the phycocyanin pigment of the cyanobacterium Spirulina. Thesis. Bu-Ali Sina
University, Hamadan. [In Persian]