Alizadeh Behbahani, B. A., & Fooladi, A. A. I. (2018). Evaluation of phytochemical analysis and antimicrobial activities Allium essential oil against the growth of some microbial pathogens. Microbial pathogenesis, 114, 299-303.
Alizadeh Behbahani, B. A., Noshad, M., & Falah, F. (2019). Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of syzgium aromaticum essential oil on foodborne pathogens. Potravinarstvo, 13(1).
Alizadeh Behbahani, B., Falah, F., Vasiee, A., & Tabatabaee Yazdi, F. (2021). Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil. Food science & nutrition, 9(5), 2458-2467.
Alizadeh Behbahani, B., Jooyandeh, H., Falah, F., & Vasiee, A. (2020). Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity. Food Science & Nutrition, 8(10), 5330-5339.
Alizadeh-Behbahani, B., Tabatabaei-Yazdi, F., Shahidi, F., & Mohebbi, M. (2012). Antimicrobial activity of Avicennia marina extracts ethanol, methanol & glycerin against Penicillium digitatum (citrus green mold). Scientific Journal of Microbiology, 1(7), 147-151.
Banaeian, N., Omid, M., & Ahmadi, H. (2011). Energy and economic analysis of greenhouse strawberry production in Tehran province of Iran. Energy Conversion and management, 52(2), 1020-1025.
Barzegar, H., Alizadeh-Behbahani, B., & Mehrnia, M. A. (2020). Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study. Food Science and Biotechnology, 29(5), 717-728.
Ebrahimi Hemmati Kaykha, M., Jooyandeh, H., Alizadeh Behbahani, B., & Noshad, M. (2020). Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study “in vitro” laboratory conditions. Food Science and Technology 17(101), 71-80.
Jadidi, M., Vafaei, A. A., Miladi Gorgi, H., Babaei, S., & Abady, Akram. (2010). The effect of Ferula Persica L Extracts, (Sakbinag) on symptoms of morphine withdrawal and sleeping time in mice. Pajouhesh dar pezeshki, 34(4), 225-230. (In Persian)
Majidaee, E., Hosseyni Talei, S. R., Gholamnezhad, S., & Ebrahimzadeh, M. A. (2020). Comparing the Effect of Different Extraction Methods and the Role of Solvent Polarity on Total Phenolic and Flavonoid Contents and Antioxidant Activities of Ferula persica. Journal of Mazandaran University of Medical Sciences, 30(188), 26-39.
Mehdinia Lichaei, B., Esmaeilzadeh Kenari, R., & Dinpanah, Gh. (2018). Extraction of phenolic compounds and tocopherols from Ferula Persica and evaluating the effect of the extract on the stability of sunflower seed oil as an alternative to the synthetic antioxidant. Journal of Food Technology and Nutrition. 15(4), 81-90. (In Persian)
Mirjani, R., Shahverdi, A.-R., Iranshahi, M., Amin, G., & Shafiee, A. (2005). Identification of Antifungal Compounds from Ferula persica. var. persica. Pharmaceutical biology, 43(4), 293-295.
Mohammadi, A., Hashemi, M., & Hosseini, S. M. (2015). The control of Botrytis fruit rot in strawberry using combined treatments of Chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil. Journal of Food Science and Technology, 52(11), 7441-7448.
Namazi, P., Barzegar, H., Alizadeh Behbahani, B., & Mehrnia, M. A. (2021). Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts. Iranian Journal of Food and Technology, 18 (113), 301-311.
Rahmati Joneidabad, M., & Alizadeh Behbahani, B. (2021). Boswellia Sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot. Iranian Journal of Food and Technology, 18(114), 25-34. (In Persian)
Rahmati-Joneidabad, M., Alizade Behbahani, B., & Noshad, M. (2021). Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberry’s rot and mold. Food Science and Technology, 18(115), 171-180.
Rahmati-Joneidabad, M., Alizadeh Behbahani, B. (2021). Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot. Iranian Food Science and Technology Research Journal, 17(5), 691-700. (In Persian)
Salami, P., Ahmadi, H., & Keyhani, A. (2010a). Estimating the energy indices and profitability of strawberry production in Kamyaran zone of Iran. Energy, 1(1).
Salami, P., Ahmadi, H., Keyhani, A., & Sarsaifee, M. (2010b). Strawberry post-harvest energy losses in Iran. Researcher, 2(4), 67-73.
Shahverdi, A.-R., Iranshahi, M., Mirjani, R., Jamalifar, H., Amin, G., & Shafiee, A. (2005). Bioassay-guided isolation and identification of an antibacterial compound from Ferula persica var. persica roots. DARU Journal of Pharmaceutical Sciences, 13(1), 17-19.
Sosani Gharibvand, Z., Alizadeh Behbahani, B., Noshad, M., & Jooyandeh, H. (2020). Investigation of the functional groups of bioactive compounds, radical scavenging potential, antimicrobial activity and cytotoxic effect of Callistemon Citrinus aqueous extract on cell line HT29: A Laboratory Study. JRUMS, 19 (5), 463-484.
Taghinia, P., Haddad Khodaparast, M. H., & Ahmadi, M. (2019). Free and bound phenolic and flavonoid compounds of Ferula persica obtained by different extraction methods and their antioxidant effects on stabilization of soybean oil. Journal of Food Measurement and Characterization, 13(4), 2980-2987.
Tanavar, H., Barzegar, H., Alizadeh Behbahani, B., & Mehrnia, M. (2020). Mentha pulegium essential oil: chemical composition, total phenolic and its cytotoxicity on cell line HT29. Iranian Food Science and Technology Research Journal, 16(5), 643-653. (In Persian)
Yeganegi, M., Yazdi, F. T., Mortazavi, S. A., Asili, J., Alizadeh Behbahani, B., & Beigbabaei, A. (2018). Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection. Microbial pathogenesis, 116, 62-67.
