Adams, R. P. (2012). Identification of essential oils by ion trap mass spectroscopy. Academic press.
Ahmadi, K., Sefidkon, F., & Assareh, M. (2008). The effects of different drying methods on essential oil content and composition of three genotypes of Rosa damascena Mill. Iranian Journal of Medicinal and Aromatic Plants Research, 24(2): 162-176.
Baydar, H., & Baydar, N. G. (2005). The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.). Industrial crops and products, 21(2): 251-255. https://doi.org/10.1016/j.indcrop.2004.04.004
Boukhris, M., Bouaziz, M., Feki, I., Jemai, H., El Feki, A., & Sayadi, S. (2012). Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. in alloxan induced diabetic rats. Lipids in health and disease, 11: 1-10. https://doi.org/10.1186/1476-511X-11-81
Bremner, J. M., & Sparks, D. L. (1996). Methods of soil analysis. Part 3. Chemical methods. SSSA Book Series, Madison, 1085-1121.
British Pharmacopoeia. (2007). Appendix XI. Vol. 2, London, HMSO, 137-138.
Carter, M. R., & Gregorich, E. G. (2007). Soil sampling and methods of analysis. CRC press.
Davies, N. W. (1998). Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases. Journal of chromatography. A, 503: 1-24.
Davoodi, I., Rahimi, R., Abdollahi, M., Farzaei, F., Farzaei, M. H., Memariani, Z., & Najafi, F. (2017). Promising effect of Rosa damascena extract on high-fat diet-induced nonalcoholic fatty liver. Journal of traditional and complementary medicine, 7(4), 508-514. https://doi.org/10.1016/j.jtcme.2017.01.008
Dobreva, A. (2013). Dynamics of the headspace chemical components of Rosa damascena Mill. flowers Ana Dobreva. Journal of Essential Oil Bearing Plants, 16(3): 404-411. https://doi.org/10.1080/0972060X.2013.813229
Ersan, R., & Başayiğit, L. (2022). Ecological modelling of potential Isparta Rosa areas (Rosa damascena Mill.). Industrial Crops and Products, 176: 114427. https://doi.org/10.1016/j.indcrop.2021.114427
Esmaeilpour Poodeh, M., Taheri Abkenar, K., Aalami, A., & Bonyad, A. (2014). The pattern of intrapopulational and interpopulational changes of Betula pendula in Iran, based on leaf morphological traits. Taxonomy and Biosystematics, 6(18), 33-44.
Fazili, M. A., Ganie, I. B., & Hassan, Q. P. (2024). Studies on pharmacological aspects, integrated pest management and economic importance of Rosa damascena L. South African Journal of Botany, 174: 534-541.
Figueiredo, A. C., Barroso, J. G., Pedro, L. G., & Scheffer, J. J. (2008). Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour and Fragrance journal, 23(4): 213-226. https://doi.org/10.1002/ffj.1875
Gogoi, R., Loying, R., Sarma, N., Begum, T., Pandey, S. K., & Lal, M. (2020). Comparative analysis of in-vitro biological activities of methyl eugenol rich Cymbopogon khasianus Hack., leaf essential oil with pure methyl eugenol compound. Current Pharmaceutical Biotechnology, 21(10): 927-938. https://doi.org/10.2174/1389201021666200217113921
Gul, M., Kazaz, S., Baydar, H., & Sirikci, B. S. (2015). A study about technical, economical situation, problems and improvement of oil rose (Rosa damascena Mill.) in Turkey. Journal of Essential Oil Bearing Plants, 18(3): 613-626. https://doi.org/10.1080/0972060X.2014.998723
Honarvar, M., Khosh-Khui, M., & Javidnia, K. (2010). Factors affecting essential oil quantity and quality of damask rose in two regions of southern Iran. Acta Horticulture. 870: 241-248.
Hue, N. V., Uchida, R., & Ho, M. C. (1998). Empirical models for the uptake of inorganic chemicals from soil by plants. US Department of Energy Office of Environmental Management. 120p.
Izgi, M. N. (2022). Effect of different harvest dates to essential oil components of oil-bearing rose (Rosa damascena Mill.) in Mardin. Journal of Essential Oil Bearing Plants, 25(2): 250-261. https://doi.org/10.1080/0972060X.2022.2058330
Kanani, M., Chamani, E., Shokouhian, A. A. and Torabi-Giglou, M. (2021). Investigation on quality changes of damask rose essential oil during different phenology stages in Oroumieh region. Iranian Journal of Horticultural Science, 51(4): 955-963. Doi: 10.22059/ijhs.2019.277924.1618
Koksal, N., Aslancan, H., Sadighazadi, S., & Kafkas, E. (2015). Chemical investigation on Rose damascena Mill. volatiles; Effects of storage and drying conditions. Acta Scientiarum Polonorum Hortorum Cultus, 14(1): 105-114.
Kazaz, S., Erbas, S., Baydar, H., Dilmacunal, T., & Koyuncu, M. A. (2010). Cold storage of oil rose (Rosa damascena Mill.) flowers. Scientia Horticulturae, 126(2): 284-290. https://doi.org/10.1016/j.scienta.2010.06.018
Knudsen, D., Peterson, G. A., & Pratt, P. F. (1982). Lithium, sodium, and potassium. Methods of soil analysis: part 2 chemical and microbiological properties, 9, 225-246.
Malakouti, M., Moshiri, F., & Ghaibi, M. (2005). Optimum levels of nutrients in soil and some agronomic and horticultural crops. Soil and Water Research Institue. Technical Bulletin. 405.
Nazzaro, F., Fratianni, F., Coppola, R., & Feo, V. D. (2017). Essential Oils and Antifungal Activity. Pharmaceuticals, 10(4): 86. https://doi.org/10.3390/ph10040086
Nematollahi, A. R., Mirjalili, M. H., Hadian, J. and Yousefzadi, M. (2017). Chemical Diversity Among the Essential Oils of Natural Salvia mirzayanii (Lamiaceae) Populations from Iran. 9(1): 1-16. doi: 10.22084/ppt.2017.2199
Mir, S. J. (2019). Analysis of Damask Rose Development Policy in Iran. Agricultural Economics and Development, 27(3): 181-201. Doi: 10.30490/aead.2019.120758.
Mirzaei, M., Sefidkon, F., Ahmadi, N., Shojaeiyan, A., & Hosseini, H. (2016). Damask rose (Rosa damascena Mill.) essential oil is affected by short-and long-term handling. Industrial Crops and Products, 79: 219-224. https://doi.org/10.1016/j.indcrop.2015.11.011
Omidi, M., Khandan-Mirkohi, A., Kafi, M., Rasouli, O., Shaghaghi, A., Kiani, M., & Zamani, Z. (2022). Comparative study of phytochemical profiles and morphological properties of some Damask roses from Iran. Chemical and Biological Technologies in Agriculture, 9(1): 51. https://doi.org/10.1186/s40538-022-00316-0
Ormeño, E., Baldy, V., Ballini, C., & Fernandez, C. (2008). Production and diversity of volatile terpenes from plants on calcareous and siliceous soils: effect of soil nutrients. Journal of chemical ecology, 34, 1219-1229. https://doi.org/10.1007/s10886-008-9515-2
Sagae, M., Oyama-Okubo, N., Ando, T., Marchesi, E., & Nakayama, M. (2008). Effect of temperature on the floral scent emission and endogenous volatile profile of Petunia axillaris. Bioscience, biotechnology, and biochemistry, 72(1): 110-115. https://doi.org/10.1271/bbb.70490
Salamatullah, A. M., Ahmed, M. A., Hayat, K., Husain, F. M., Arzoo, S., Alzahrani, A., Alotaibi, A., Alyahya, H.K & Ahmad, S. R. (2024). Different drying techniques effect on the bioactive properties of rose petals. Journal of King Saud University-Science, 36(1): 103025. https://doi.org/10.1016/j.jksus.2023.103025
Sefidkon, F. (2021). National approach to make a transformation in the economic value of medicinal plants. Iran Nature, 6(1): 135-135. Doi: 10.22092/irn.2021.123574
Sefidkon, F. (2022). Three main links in the production and processing chain of medicinal plants. Iran Nature, 7(5): 118-118. Doi: 10.22092/irn.2022.127959
Shahbazi, K., & Yousefi, B. (2020). Comparison of the Studied Morphological, Yield and Essential oil Traits of Rosa damascena in Kermanshah Province. Journal of Medicinal plants and By-product, 9(2): 201-206.
Shibamoto, T. (1987). Retention indices in essential oil analysis (Vol. 259). Huethig Verlag, New York.
Shishkova, M., Ivanova, B., Beluhova-Uzunova, R., & Harizanova, A. (2022). Opportunities and challenges for sustainable production and processing of Rosa damascena in Bulgaria. Industrial Crops and Products, 186: 115184. https://doi.org/10.1016/j.indcrop.2022.115184
Sparks, D. L., Page, A. L., Helmke, P. A., & Loeppert, R. H. (Eds.). (2020). Methods of soil analysis, part 3: Chemical methods (Vol. 14). John Wiley & Sons.
Tabatabai, M. A., & Olson, R. A. (1985). Effect of acid rain on soils. Critical Reviews in Environmental Science and Technology, 15(1): 65-110.
Thakur, M., Sharma, S., Sharma, U., & Kumar, R. (2019). Study on effect of pruning time on growth, yield and quality of scented rose (Rosa damascena Mill.) varieties under acidic conditions of western Himalayas. Journal of Applied Research on Medicinal and Aromatic Plants, 13: 100202. https://doi.org/10.1016/j.jarmap.2019.100202
Ucar, Y., Kazaz, S., Eraslan, F., & Baydar, H. (2017). Effects of different irrigation water and nitrogen levels on the water use, rose flower yield and oil yield of Rosa damascena. Agricultural Water Management, 182: 94-102.
Venkatesha, K. T., Gupta, A., Rai, A. N., Jambhulkar, S. J., Bisht, R., & Padalia, R. C. (2022). Recent developments, challenges, and opportunities in genetic improvement of essential oil-bearing rose (Rosa damascena): A review. Industrial Crops and Products, 184: 114984. https://doi.org/10.1016/j.indcrop.2022.114984
Yaghoobi, M., Farimani, M. M., Sadeghi, Z., Asghari, S., & Rezadoost, H. (2022). Chemical analysis of Iranian Rosa damascena essential oil, concrete, and absolute oil under different bio-climatic conditions. Industrial Crops and Products, 187: 115266.
Yamini, Y., Khajeh, M., Ghasemi, E., Mirza, M., & Javidnia, K. (2008). Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Food Chemistry, 108(1): 341-346. https://doi.org/10.1016/j.foodchem.2007.10.036
Yilmaz, D., Ekinci, K., Dilmacunal, T., & Erbas, S. (2011). Effect of harvesting hour on some physical and mechanical properties of Rosa damascena Mill. Journal of the Science of Food and Agriculture, 91(9): 1585-1590. https://doi.org/10.1002/jsfa.4351
Younis, A., Riaz, A., Khan, M. A., & Khan, A. A. (2009). Effect of time of growing season and time of day for flower harvest on flower yield and essential oil quality and quantity of four Rosa cultivars. Flori. Ornam. Biotech, 3: 98-103. https://doi.org/10.1016/j.indcrop.2022.115266
Zgheib, R., Najm, W., Azzi-Achkouty, S., Sadaka, C., Ouaini, N., & Beyrouthy, M. E. (2020). Essential oil chemical composition of Rosa corymbifera Borkh., Rosa phoenicia Boiss. and Rosa damascena Mill. from Lebanon. Journal of Essential Oil Bearing Plants, 23(5): 1161-1172. https://doi.org/10.1080/0972060X.2020.1843544