Agrios, G. N. (2005). Plant Pathology (5th ed.). Academic Press.
Bakkali, F., Averbeck, S., Averbeck, D., and Idaomar, M. (2008). Biological effects of essential oils – A review. Food and Chemical Toxicology 46(2): 446–475. https://doi.org/10.1016/j.fct.2007.09.106
Balouiri, M., Sadiki, M., and Ibnsouda, S. K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of Pharmaceutical Analysis 6(2): 71–79.
Cowan, M. M. (1999). Plant products as antimicrobial agents. Clinical Microbiology Reviews 12(4): 564–582.
Davari, M., and Ezazi, R. (2022). Mycelial inhibitory effects of antagonistic fungi, plant essential oils and propolis against five phytopathogenic Fusarium species. Archives of Microbiology 204(8): 480.
Hadian, J., Fakhr, T. S., Ghorbanpour, M., Salehi, P., and Haji, E. B. (2006). A phytochemical study of Cymbopogon parkeri Stapf essential oil, and its biological activity against some phytopathogenic fungi. Iranian Journal of Agricultural Sciences 37: 425–443.
Irkin, R., and Korukluoglu, M. (2007). Control of Aspergillus niger with garlic, onion and leek extracts. African Journal of Biotechnology 6(4): 384–387.
Khalil, M., Serale, N., Diab, F., Baldini, F., Portincasa, P., Lupidi, G., and Vergani, L. (2022). Beneficial effects of carvacrol on in vitro models of metabolically-associated liver steatosis and endothelial dysfunction: A role for fatty acids in interfering with carvacrol binding to serum albumin. Current Medicinal Chemistry 29(30): 5113–5129.
Mazarei, Z., and Rafati, H. (2019). Nanoemulsification of Satureja khuzestanica essential oil and pure carvacrol; comparison of physicochemical properties and antimicrobial activity against food pathogens. LWT 100: 328–334.
Moslem, M. A., and El-Kholie, E. M. (2009). Effect of neem (Azadirachta indica A. Juss) seeds and leaves extract on some plant pathogenic fungi. Pakistan Journal of Biological Sciences 12(14): 1045.
Prakash, B., Kujur, A., Yadav, A., Kumar, A., Singh, P. P., and Dubey, N. K. (2018). Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system. Food Control, 89, 1–11. https://doi.org/10.1016/j.foodcont.2018.01.018
Pawar, V. C., and Thaker, V. S. (2006). In vitro efficacy of 75 essential oils against Aspergillus niger. Mycoses 49(4): 316–324. https://doi.org/10.1111/j.1439-0507.2006.01241.x
Purkait, S., Bhattacharya, A., Bag, A., and Chattopadhyay, R. R. (2020). Synergistic antibacterial, antifungal and antioxidant efficacy of cinnamon and clove essential oils in combination. Archives of Microbiology 202: 1439–1448.
Ranjbar, H., Farzaneh, H., Hadian, J., Mirjalili, M. H., and Sharifi, R. (2008). Antifungal effects of some plant essential oils on postharvest diseases in strawberry fruit. Journal of Research and Reconstruction in Agriculture and Horticulture 81: 54–60. (in Persian with English summary).
Sharifi-Rad, J., Sureda, A., Tenore, G. C., Daglia, M., Sharifi-Rad, M., Valussi, M. (2020). Biological activities of essential oils: From plant chemoecology to traditional healing systems. Molecules, 25(21), 4877. https://doi.org/10.3390/molecules25214877
Tatsadjieu, N. L., Dongmo, P. J., Ngassoum, M. B., Etoa, F. X., and Mbofung, C. M. F. (2009). Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries. Food Control 20: 161–166.
Zhao, P., Cao, L., Wang, C., Zheng, L., Li, Y., Cao, C., and Huang, Q. (2022). Metabolic pathways reveal the effect of fungicide-loaded metal-organic frameworks on the growth of wheat seedlings. Chemosphere 307: 135702.
Bajpai, V. K., Sharma, A., and Baek, K. H. (2020). Antifungal efficacy of plant essential oils and their constituents against phytopathogenic fungi. Journal of Plant Diseases and Protection, 127, 1–15.
Bebber, D. P., and Gurr, S. J. (2015). Crop-destroying fungal and oomycete pathogens challenge food security. Fungal Genetics and Biology, 74, 62–64.
Burgess, T. I., Scott, J. K., Mcdougall, K. L., Stukely, M. J., Crane, C., Dunstan, W. A., and Hardy, G. E. S. J. (2017). Current and projected global distribution of Phytophthora cinnamomi, one of the world's worst plant pathogens. Global Change Biology, 23(4), 1661-1674..
Hongsanan, S., Hyde, K. D., Phookamsak, R., Wanasinghe, D. N., McKenzie, E. H. C., Sarma, V. V., and Xie, N. (2020). Refined families of Dothideomycetes: Orders and families incertae sets in Dothideomycetidae. Mycosphere: Journal of Fungal Biology, 11.Hyldgaard, M., Mygind, T., & Meyer, R. L. (2015). Essential oils and their antimicrobial mechanisms. Frontiers in Microbiology, 6, 1–24.
Kumar, P., Dubey, R. C., and Maheshwari, D. K. (2020). Induced systemic resistance mediated by natural compounds. Plant Growth Regulation, 90, 1–15.
Lucas, J. A., Hawkins, N. J., and Fraaije, B. A. (2015). The evolution of fungicide resistance. Advances in Applied Microbiology, 90, 29–92.
Velásquez, A. C., Castroverde, C. D. M., and He, S. Y. (2018). Plant–pathogen interactions under climate change. Current Biology, 28, R619–R634.
Manamgoda, D. S., Rossman, A. Y., Castlebury, L. A., Chukeatirote, E., & Hyde, K. D. (2015). A taxonomic and phylogenetic re-appraisal of the genus Curvularia (Pleosporaceae): human and plant pathogens. Phytotaxa, 212(3), 175–198. https://doi.org/10.11646/phytotaxa.212.3.1
Tan, Y. P., Crous, P. W., and Shivas, R. G. (2018). Cryptic species of Curvularia in the culture collection of the Queensland Plant Pathology Herbarium. MycoKeys, 35, 1–25. https://doi.org/10.3897/mycokeys.35.25665
Marin-Felix, Y., Hernández-Restrepo, M., and Crous, P. W. (2020). Multi-locus phylogeny of the genus Curvularia and description of ten new species. Mycological Progress, 19, 559–588. https://doi.org/10.1007/s11557-020-01576-6
Marchese, A., Orhan, I. E., Daglia, M., Barbieri, R., Di Lorenzo, A., Nabavi, S. F., and Nabavi, S. M. (2016). Antibacterial and antifungal activities of thymol: A brief review of the literature. Food chemistry, 210, 402-414.
Pavela, R. (2015). Essential oils for the development of eco-friendly pest management strategies: A review. Industrial Crops and Products, 76, 174–187.
Sharifi-Rad, J., Sureda, A., Tenore, G. C., and Daglia, M. (2017). Biological activities of essential oils: From plant chemoecology to traditional healing systems. Molecules, 22(1), 70.
Dubey, N. K., Shukla, R., Kumar, A., Singh, P., and Prakash, B. (2010). Prospects of botanical pesticides in sustainable agriculture. Current Science, 98(4), 479–480.
Nazzaro, F., Fratianni, F., De Martino, L., Coppola, R., and De Feo, V. (2017). Effect of essential oils on pathogenic microorganisms. Pharmaceuticals, 10(4), 86.
Kedia, A., Prakash, B., Mishra, P. K., Singh, P., & Dubey, N. K. (2015). Antifungal and antiaflatoxigenic properties of Cinnamomum zeylanicum essential oil. Food Control, 55, 59–65.
Lamichhane, J. R., Osdaghi, E., Behlau, F., Köhl, J., Jones, J. B., and Aubertot, J. N. (2018). Thirteen decades of antimicrobial copper compounds applied in agriculture. A review. Agronomy for sustainable development, 38(3), 28.
Reedy, J. L., Filler, S. G., and Heitman, J. (2008). Elucidating the antifungal mechanism of action. Trends in Microbiology, 16, 276–283.
