Alamanni, M. and Cossu, M., 2003. Antioxidant activity of the extracts of the edible part of artichoke (Cynara scolymus L.) var. spinoso sardo. Italian Journal of Food Science, 15(2): 187-195.
Alizadeh, M. 2018. Guide for users of plant tissue culture and micropropagation. Nowrozi Publications, Gorgan, pp. 238-239 and 322. (In Persian).
Arzani, A. 2008. Improving salinity tolerance in crop plants: a biotechnological View.in vitro cellular and developmental Biology-Plant. 44(5): 373-383.
Borence, H.J., Su. H., Shen, B. 1992. Molecular mechanisms of salinity tolerance. 30-60.
Castañeda, C.S., Almanza-Merchán, P.J., Pinzón, E.H., Cely, G.E. and Serrano, P.A., 2018. Estimación de la concentración de clorofila mediante métodos no destructivos en vid (Vitis vinifera L.) cv. Riesling Becker. Revista Colombiana de Ciencias Hortícolas, 12(2): 329-337.
Charbaji, T., Ayyoubi, Z. 2004. Differental Growth of Som Grapevine varieties in respons to salt in vitro. Biology-plant 40(2): 221-224.
Dehpour, A.A, Gholampour, M., Rahdary, P., Jafari Tolubaghi, M.R., Medi hamid, S.M. 2011. Effect of gamma irradiation, callus, protein and proline in rice (Oryza Sativa L.). Iranian Journal of plant physiology.1 (4): 251-256.
Djeridane, M., Yousfi, B., Nadjemi, D., Boutassouna, P. and stocker, N. 2006. Antioxidant activity of some Algerian medicinal plants extractscontaining phenolic compounds, Food chem. 97: 654-660
Ebrahimzade, M.A., Pourmorad, F. and Hafezi, S. 2008. Antioxidant Activities of Iranian Corn Silk. Turkish Journal of Biology. 32: 43-49.
El sayed, H., El sayed, A. 2011. solaiton and characterization of NaCl resistant callus culture of field pea (Pisum sativum, L.) to salinity. Agriculture and biology journal North America. 2 (6): 964-973.
Gary, G. 2010. In vitro screening of catharanthus Roseus L. cultivars for salt tolerance using physiological parameters. International journal of environmental science and development. 1 (1): 2010-0264.
Kosova, K., Ilja, T., Vitamvas, P. 2013. Protein Contribution to Plant Salinity Response and tolerance Acquisition.14: 6757-6789.
Meleigy, S., Gabr, M., Mohamed, F., Ismail, M. 2004. Responses to Nacl salinity of tomato cultivated and Breeding lines Differring in salt tolerance in callus cultures. International journal of Agriculture and Biology.6(1): 1560-8530.
Nasher mohamad, A., Ismail, M.R., Kadir, M.A, Saud, H.M. 2011. In virto performances of hypocotyl and cotyledon explants of tomato cultivars under sodium chloride stress. African Journal of Biotechnology. 1(44): 8757-8764.
Omidi, M., Farzin, N., 2009. Biotechnology solutions in increasing the efficiency of medicinal plants. Regional conference of food and biotechnology.153-157. (In Persian).
Sabir, F., Sangwan, R., Kumar, R., Sangwan, N., 2012. Salt Stress-induced Responses in Growth and Metabolism in Callus Cultures and Differentiating in Vitro Shoots of Indian Ginseng (Withania somnifera Dunal). J Plant Growth Regul DOI 10.1007/s00344-012-9264-x.
Sarahi Nobar, M., Niknam, V., Moradi, B. 2019. The effect of salinity stress on the content of protein, pigments, sugars and phenolic compounds in tissue culture of several species of Iranian fenugreek. Tehran University Science Journal. 36 (2): 53-59 (In Persian).
Taiz and Zaiger. 2009. Plant Physiology 2. Translation, Kafi, M., Zand, A., Kamkar, B., Abbasi, F., Mahdavi Damghani, M., Mashhad University Jihad pp. 613-60 (In Persian).
Trajtemberg, S., Apsotolo, N., Fernandez, G. 2006. Calluses of cynara cardancalus var. cardancolus cardon (Asteraceae): determination of cynarin and chlorogenic acid by Automated high-performance capillary electrophoresis. Biology-plant 42: 534-537.