Agregan, R., Munekata, P. E. S., Feng, X., Astray, G., Gullon, B., & Lorenzo, J. M. (2021). Recent advances in the extraction of polyphenols from eggplant and their application in foods. LWT - Food Science and Technology, 146: 111381.
Alara, O. R., Abdurahman, N. H., & Ukaegbu, C. I. (2021). Extraction of phenolic compounds; A review. Current Research in Food Science, 4: 200–214.
Amiri, S., Shakeri, A., Sohrabi, M. R., Khalajzadeh, S., & Ghasemi, E. (2019). Optimization of ultrasonic-assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology. Food Chemistry, 271: 762–766.
Arruda, H. S., Silva, E. K., Pereira, G. A., Angolini, C. F. F., Eberlin, M. N., Miereles, M. A., & Pastore, G. M. (2019). Effects of high-intensity ultrasound process parameter on phenolic compounds recovery from araticum peel. Ultrasonic Sonochemistry, 50: 82–95.
Bakoyiannis, I., Daskalopoulou, A., Pergialiotis, V., & Perrea, D. (2019). Phytochemicals and cognitive health: Are flavonoids doing the trick? Biomedicine & Pharmacotherapy, 109: 1488–1497.
Bouafia, M., Colak, N., Ayaz, F. A., Benarfa, A., Harrat, M., Gourine, N., & Yousfi, M. (2021). The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology. Journal of Applied Research on Medicinal and Aromatic Plants, 25: 100330.
Broadhurst, R.B., & Jones, W.T. (1978). Analysis of condensed tannins using acidified vanillin, Journal of the Science of Food and Agriculture, 29: 788-794.
Chemat, F., Rombaut, N., Sicaire, A. G., Meullemiestre, A., Fabiano-Tixer, A. S., & Abert-Vian, M. (2017). Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonic Sonochemistry, 34: 540–560.
Chen, X. Q., Li, Z. H., Liu, L. L., Wang, H., Yang, S. H., & Zhang, J. S. (2021). Green extraction using deep eutectic solvents and antioxidant activities of flavonoids from two fruits of Rubix species. LWT- Food Science and Technology, 148: 111708.
Chen, Y., Li, M., Dharmasiri, T. S. K., Song, X., Liu, F., & Wang, X. (2020). Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance. Food Chemistry, 15(306): 125625.
Chew, S. Y., Teoh, S. Y., Sim, Y. Y., & Nyam, K. L. (2021). Optimisation of ultrasonic extraction condition for maximal antioxidant, antimicrobial, and antityrosinase activity from Hibiscus cannabinus L. leaves by using the single factor experiment. Journal of Applied Research on Medicinal and Aromatic Plants, 25: 100321.
Derouich, M., Bouhlali, E. D. T., Hmidani, A., Bammou, M., Bourkhis, B., Sellam, K., & Alem, C. (2020). Assesment of total polyphenol, flavonoids and anti-inflammatory potential of three Apiaceae species grown in the Southeast of Morocco. Scientific African, 9: e00507.
Dong, W., Chen, D., Chen, Z., Sun, H., & Xu, Z. (2021). Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models. LWT - Food Science and Technology, 141: 110938.
Fu, X., Wang, D., Belwal, T., Xie, J., Xu, Y., Zou, L., Zhang, L., & Luo, Z. (2021). Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace. LWT - Food Science and Technology, 144: 111220.
Ghani, A., & Rowshan, V. (2017). Comparative Study of Volatile Constituents from two Iranian Endemic Mint (Mentha mozaffarianii Jamzad) Ecotypes, Journal of Essential Oil Bearing Plants, 20:5, 1293-1301, DOI: 10.1080/0972060X.2017.1397552
Kopustinskiene, D. M., Jakstas, V., Savickas, A., & Bernatoniene, J. (2020). Flavonoids as anti-cancer agents. Nutrients, 12(2): 457.
Liao, J., Guo, Z., & Yu, G. (2021). Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells. Ultrasonic Sonochemistry, 76: 105661.
Lim, Y. P., Pang, S. F., Yusoff, M. M., Mudalip, S. K. A., & Gimbun, J. (2019). Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits, Journal of Applied Research on Medicinal and Aromatic Plants, 14: 100224.
Lin, X., Wu, L., Wang, X., Yao, L., & Wang, L. (2021). Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods. Journal of Applied Research on Medicinal and Aromatic Plants, 20: 100284.
Lohani, U. C., & Muthukumarappan, K. (2021). Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with ultrasonication. Ultrasonics Sonochemistry, 17: 105402.
Mahindrakar, K. V., & Rathod, V. K. (2020). Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity. Chemical Engineering & Processing: Process Intensification, 149: 107841.
Mai, X., Liu, Y., Tang, X., Wang, L., Lin, Y., Zeng, H., Luo, L., Fan, H., & Li, P. (2020). Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature- induced cloud point extraction. Ultrasonic Sonochemistry, 66: 105073.
Menichini, F., Tundis, R., Bonesi, M., Loizzo, M. R., Conforti, F., Statti, G., De Cindio, B., Houghton, P. J., & Menichini, F. (2009). The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero. Food Chemistry, 114(2): 553-560.
Miano, A. C., Ibarz, A., & Augusto, P. E. D. (2016). Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases. Ultrasonics Sonochemistry, 29: 413–419.
Mozaffarian V. (2012). Medicinal and Aromatic Plants of Iran, Farhange Moaser. Iran. PP: 1444. (In Persian)
Nie, J., Chen, D., Ye, J., Lu, Y., & Dai, Z. (2021). Optimization and kinetic modelling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents. Ultrasonic Sonochemistry, 77: 105671.
Nurcholis, W., Putri, D. N. S., Husnawati, H., Aisyah, S. I., & Priosaeryanto, B. (2021). Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extract from accessions of Amomum compactum fruits. Annals of Agricultural Sciences, 66: 58–62.
Oke, F., Aslim, B., Ozturk, S., & Altundag, S. (2009). Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten. Food Chemistry, 112: 874-879.
Othman, M. S., Khaled, A. M., Bagwan, A. H., Fareid, M. A., Ghamy, R. A., Habotta, O. A., & Monaem, A. A. E. (2021). Hepatorenal protective efficacy of flavonoids from Ocimum basilicum extract in diabetic albino rats: A focus on hypoglycemic, antioxidant, anti-inflammatory and anti-apoptotic activities. Biomedicine & Pharmacotheraphy, 244: 112287.
Peanparkdee, M., Patrawatt, J., & Iwamoto, S. (2019). Effects of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars. Journal of Cereal Science, 86: 86–91.
Popova, M., Bankova, V., Butovska, D., Petkov, V., Nikolova-Damyanova, B., Sabatini, A.G., Marcazzan, G.L., & Bogdanov, S. (2004). Validated methods for the quantification of biologically active constituents of poplar-type propolis, Phytochemical Analysis, 15: 235-240.
Rahaman, A., Zeng, X. A., Kumari, A., Rafiq, M., Siddeeg, A., Manzoor, M. F., Baloch, Z., & Ahmed, Z. (2019). Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum. Ultrasonics Sonochemistry, 58: 104643.
Ramos, M. T., Fort, J. B., Watson, N. J., Lopez, I. I. R., Galicia, G. C., & Jimenez, E. C. (2020). Effect of solvent composition and its intraction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from mango peel (Mangifera indica L.). Food and Bioproduct Processing, 122: 41–54.
Rengarajan, S., Melanathuru, V., Govindasamy, C., Chinnadurai, V., & Elsadek, M. F. (2020). Antioxidant activity of flavonoid compounds isolated from the petals of Hibiscus rosa sinensis. Journal of King Saud University-Science, 32: 2236–2242.
Rodrigues, S., & Fenandes, F. A. N. (2017). In Epigenetic biomarkers and diagnostics. Elsevier Inc.
Senrayan. J., & Venkatachalam, S. (2018). A short extraction time of vegetable oil from Carica papaya L. seeds using continuous ultrasound acoustic cavitation: Analysis of fatty acid profile and thermal behavior. J Food Process Eng, 42(1): 1–9.
Shahi Shavoon, R. (2022). A review study of the distribution pattern of endemic plants in Iran and the necessity of protecting these plants, Fourth National Biology Conference, Estehban, https://civilica.com/doc/1523101 (In Persian)
Sharayei, P., Azarpazhooh, E., Zomorodi, S., Einafshar, S., & Ramaswamy, H. S. (2021). Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell. Ultrasonics Sonochemistry, 76: 105666.
Shehata, M. G., Awad, T. S., Asker, D., El Sohaimy, S., El Aziz, N. M. A., & Youssef, M. M. (2021). Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extract. Current Research in Food Science, 4: 326–335.
Silva, B., Bluca, C. B., Gonaga, V. L., Fett, R., Dalmaco, E. M., Caon, T., & Costa, A. C. O. (2021). In vitro anti-inflammatory properties of honey flavonoids: A review. Food Research International, 141: 110086.
Sim, Y. Y., Ong, W. T. J., & Nyam, K. L. (2019). Effect of various solvents on the pulsed ultrasonic-assisted extraction of phenolic compound from Hibiscus cannabinus L. leaves. Industrial Crops and Products, 140: 111708.
Tang, Z. Y., Fan, R. Z., Yin, A. P., Tang, D. K., Ahmed, A., Cao, J., Yin, S., Pu, R., & Tang, G. H. (2021). Flavonoids with anti-inflammatory activities from Daphne giraldii. Arabian Journal of Chemistry, 24(2): 102962.
Tavakkoli-Khaledi, S., & Asgarpanah, J. (2016). Essential Oil Chemical Composition of Mentha mozaffarianii Jamzad Seeds, Journal of the Mexican Chemical Society, 60(1): 19-22.
Thilakarathna, R. C. N., Siow, L. F., Tang, T. K., & Lee, Y. Y. (2023). A Review on Application of Ultrasound and Ultrasound Assisted Technology for Seed Oil Extraction. Journal of Food Science and Technology, 60: 1222–1236.
Wang, L., Lin, X., Zhang, J., Zhang, W., Hu, X., Li, W., & Liu, S. (2019). Extraction method for the releasing of bound phenolic from Rubus idaeus L. leaves and seeds. Industrial Crops and Products, 135: 1–9.
Wojdylo, A., Oszmianski, J., & Czemerys, R. (2007). Antioxidant activity and phenolic compound in 32 selected herbs, Food Chemistry, 1005: 940-949.
Yemm, E., & Willis, A. (1954). The estimation of carbohydrates in plant extracts by anthrone. Biochemical journal, 57(3): 508.
Yu, F., Xu, X., Lin, S., Peng, T., & Zeng, S. (2020). Integrated metabolomics and transcriptomics reveal flavonoids glycosylation difference in two Citrus peels. Scientia Horticulturae, 292: 110623.
Yusoff, I.M., Taher, Z.M., Rahmat, Z., & Chua, L.S. (2022). A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins, Food Research International, 157: 111268.
Zahari, N. A. A. R., Chong, G. H., Abdullah, L. C., & Chua, B. L. (2020). Ultrasonic-assisted extraction (UAE) process on thymol concentration from Plectranthus Amboinicus leaves: Kinetic modeling and optimization. Processes, 8(3): 322.
Zainol, M. K., Mohd Subri, I., Zamri, A. I., Mohd Zin, Z., Fisal, A., & Mamat, H. (2020). Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic methanol assisted technique as a potential functional food ingredient. Food Research, 4(3): 636–644.