مجله پژوهش در متابولیت‌های  گیاهی

مجله پژوهش در متابولیت‌های گیاهی

مقایسه برخی شاخص های کمی و ترکیبات بیوشیمیایی میوه در توده های انار تنگ سیاب (کوهدشت، استان لرستان)

نوع مقاله : مقاله پژوهشی

نویسندگان
1 گروه علوم و مهندسی باغبانی، گروه علوم و مهندسی باغبانی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، خوزستان
2 سازمان جهاد کشاورزی استان لرستان، خرم آباد
چکیده
در آزمایش حاضر برخی خصوصیات فیزیکی میوه، ترکیبات بیوشیمیایی و شاخص های رنگ آب میوه در شش توده انار منطقه تنگ سیاب (کوهدشت، استان لرستان) بررسی شد. نتایج نشان دادند قطر و طول میوه، طول تاج، وزن تر صد آریل در توده های انار تنگ سیاب تفاوت معنی داری داشتند. وجود تفاوت معنی دار در مواد جامد محلول کل و اسیدیته کل موجب تغییر شاخص طعم و شاخص بریما در آب میوه توده های انار تنگ سیاب شد. کمترین شاخص طعم (02/13) و شاخص بریما (78/12) در توده ملس تاج بسته بود. اسید اسکوربیک ( mg/100g05/10- 8/2)، کل فلاونوئیدها( mg/ml 53/7-29/3)، فنول کل ( mg/100 ml9/147-15/92) و ظرفیت آنتی اکسیدانتی(61/86-77/74 درصد) در توده های انار تنگ سیاب تفاوت معنی داری داشتند. میزان آنتوسیانین کل ( mg/100 ml 28/60- 21/23) و مواد ایجاد کننده رنگ قهوه ای ( AU37/2-17/1) در توده های انار تفاوت داشتند. شاخص های رنگ محاسبه شده بر اساس اندازه گیری میزان جذب در طول موج های 420، 520 و 620 نانومتر نشان داد درصد رنگ قرمز، درصد رنگ زرد، درصد رنگ آبی، شدت رنگ کل، شدت رنگ قرمز خالص، شاخص هیو و شاخص رنگ K-K در توده های انار تنگ سیاب لرستان تفاوت معنی داری داشتند و در توده های خرم ابادی و گلوباز زیر تنگ سیاب شاخص های رنگ بیشتر از سایر توده ها بود. نتایج نشان داد علاوه بر آنتوسیانین از سایر شاخص های رنگ آب میوه می توان برای بررسی کیفیت رنگ آب میوه انار و مقایسه ژنوتیپ های انار استفاده نمود.
کلیدواژه‌ها

Adiletta,G., Petriccione, M., Liguori, L., Pizzolongo. F.,·Romano, R. & Di Matteo, M. (2018). Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy. European Food Research and Technology. 244: 1427-1438.
Agricultural statistics (2020). Agricultural statistics. Vol. 3. Report on Horticultural and Greenhouse Products Ministry of Agriculture-Jahad, Tehran. Iran. (In Persian)
Assadi, I., Elfalleh, W., Benabderrahim, M. A., Hannachi,H., Chaalen, W. & Ferchichi, A. (2019). Nutritional quality and antioxidant capacity of a combination of pomegranate and date juices. International Journal of Fruit Science, 19(3): 300-314.
Bor, J. Y., Chen, H. Y. & Yen, G. G h. (2006). Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetables. Journal of Agriculture and Food Chemistry 54 : 1680 -1686
D’Aquino, S., Palma, A., Schirra, M., Continella, A., Tribulato, E. & La Malfa, S. (2010). Influence of film wrapping and fludioxonil application on quality of pomegranate fruit. Postharvest Biology and Technology, 55, 121-128.
Diakou, P., Svanella, L., Raymond, P., Gaudillère, J. P. & Moing A. (2000). Phosphoenolpyruvatae carboxylase during grape berry development: protein level, enzyme activity and regulation. Aust. Journal of  Plant Physiology. 27: 221–229.
El Moujahed, S., Dinica, R.-M., Cudalbeanu, M., Avramescu, S.M., Msegued Ayam, I., Ouazzani Chahdi, F., Kandri Rodi, Y. &6 Errachidi, F. Characterizations of Six Pomegranate (Punica granatum L.) Varieties of Global Commercial Interest in Morocco: Pomological, Organoleptic, Chemical and Biochemical Studies. Molecules. 27, 3847.
Faraji, S., Hadadinejad, M., Abdoosi, V., Basaki, T. & Karami, S. (2020) Effects of drought stress on the phenol, flavonoid and cyanidin 3-glocoside content of juice and fruit yield in native pomegranate genotypes (Punica granatum L.). Iranian Journal of Medicinal and Aromatic Plants 35(6): 889-901. (in Persian).
Fawole, O.A. & Opara, U. L. (2013). Effects of storage temperature and duration on physiological responses of pomegranate fruit. Industrial Crops and Products. 47, 300–309.
Fawole, O.A., Opara, U.L. & Theron, K.I. (2012). Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa. Food and Bioprocess Technology, 5, 425-444.
Fuleki, T. & Francis, F. J. (1968) Quantitative Methods for Anthocyanins. Food Science 33(1): 72-77.
Glories, Y. (1984). La couleur des vins rouges 2. Mesure, origine et interprétation. Connais. Vigne Vin 18: 253-271.
Halim, A. (2012). Manual of methods of analysis of foods. Ministry of Health and Family Welfare Goverment of India. New Delhi, India. pp. 8.
Heidari, M., Rahmati Jenidabad, M. & Mehrabi, F. (2017). Comparison of some fruit quality indices of pomegranate genotypes in Baghmalek (Khuzestan province). First National Conference on New Technologies in Food Science, Industry, and Tourism of Iran, Babolsar. Iran.
Heidari, M., Tavakoli, A. & Nazarpour, M. (2005). Investigation of quantitative and qualitative levels of anthocyanins in the fruits of several pomegranate varieties in Fars province. Fourth Congress of Horticultural Sciences, Mashhad.
Holcraft, D. M., Gil, M. I. & Kader, A. A. (1998). Effect of carbon dioxid on anthocyanine ammonia, phenylalanine ammonialyase and glocyltransferase in the arils of stored pomegranates. Journal American Society Horticulture Science, 123(1), 136-140.
Holland, D., Hatib, K. & Bar-Ya‟akov, I. (2009). Pomegranate: botany, horticulture, breeding. Hortic. Rev. 35, 127–191.
Jalali Jalalabadi, R. & Asadi-Gharneh, H. A. (2019). Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan. Pomology Research, 4(2):115-126. (in Persian).
Karioti, A., Hadjipavlou-Litina. D., Mensah, M. L. K., Fleischer, T. C. & Saltsa, H. (2004). Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves stem bark, root bark, and fresh and dried fruits, growing in Ghana. J Agric Food Chem., 52: 8094-8098.
Magwaza, L. S. & Opara, U. L. (2015). Analytical methods for determination of sugars and sweetness of horticultural products—A review. Scientia Horticulturea. 184: 179-192.
Meighani, H., Mohammad HosseiniZadeh, H. &  AmirMohammadi, Z. (2021). Evaluation of some morphological and biochemical traits of twelve pomegranate fruit cultivars (Punica granatum L.) in Yazd climatic conditions. Pomology Resaerch. 6 (1): 148-157. (In Persian).
Melgarejo, P., Salazar, D. M. & Artés, F. (2000). Organic Acids and Sugars Composition of Harvested Pomegranate Fruits. European Food Research and Technology. 211: 185–190. 
Mir, M. M., Sofi, A. A., Singh, D. B. & Khan, F. U. (2007). Evaluation of pomegranate cultivars under temperate conditions of Kashmir Valley. Indian Journal Horticulture, 64: 150–154.
Moing, A., Renaud, C., Gaudillère, M., Raymond, P., Roudeillac, P. & Denoyes-Rothan, B., (2001). Biochemical changes during fruit development of four strawberry cultivars. Journal of the American Society for Horticultural Science. 126: 394–403.
Moradi Ashour, B., Rabiei, M., Shiran, B. & Hooshmand, S. (2019). Evaluation of genetic variation and heritability of some fruit traits in pomegranate genotypes. Journal of Horticultural Science 32(4): 555-566 (in Persian).
Paimard, F. & Heidari, M. (2018). Effects of harvest time and storage duration on some physical and biochemical indices in pomegranate (Punica granatum L.) fruits. Plant Production. 41 (1): 57- 68. (In persian).
Paimard, F., Heidari, M. Daneshvar, M. H. & Moalemi, N. (2014). Effects of different harvest stage on  physical and biochemical characteristics of pomegranate (Punica granatum L.) fruit in climatic condition of baghmalek (Khuzestan Province). Journal of Horticultural Science. 28 (1): 71- 79. (In persian)
Poiana, M. A., Moigradean, D., Gergen, I. and Harmascu. M. (2007). The establishing the quality of red wines on the basis of chromatic characteistics. Journal of Agroalimentary Processes and Technologies, 33(1), 199-208.
Roy, S. K. & Waskar, D. P. (1997). Pomegranate. In: Postharvest physiology and storage of tropical and subtropical fruits. In: Mitra, S. ed. (CAB International, Wallingford, UK) pp. 365-374.
Sarkhosh, A., Zamani, Z., Fatahi Moghaddam, M. R., Ebadi, A., Saie, A. S., Tabatabaie Z. (2007). Study on Relationships among Fruit Quantitative and Qualitative Characteristics of Some Pomegranate Genotypes. Journal of Crop Production and Processing, 10 (4) :147-159.
Sepahvand, M., Zahedi, B. & Ehteshamnia, A. (2012). Evaluating of pomegranate (Punica granatum L.) genotypes in Lorestan province by Morphological and Biochemical Characteristics. Iran Journal of Horticultural Science 48(3): 447-458. (In Persian)
Sepúlveda, E., Galletti, L., Sáenz, C., & Tapia, M. (2000). Minimal processing of pomegranate var. Wonderful. CIHEAM-Options Mediterranneennes, 42, 237-242.
Sepulveda, E., Saenz, C., Pena, A., Robert, P., Bartolome, B. & Cordoves, C. G. (2010). Influence of the genotype on the anthocyanin composition, antioxidant capacity and color of Chilean pomegranate juices. Chilean Journal of Agricultural Research 70(1): 50-57.
Shams Ardekani, M. R., Hajimahmoodi, M., Oveisi, M. R., Sadeghi, N., Jannat, B., - Ranjbar, A. M., Gholami, N. & Moridiv, T. (2011). Comparative Antioxidant Activity and Total Flavonoid Content of  Persian Pomegranate (Punica granatum L.) Cultivars. Iranian Journal of Pharmaceutical Research 10(3): 519-524.
Sharifi, S., Heidari, M., Rahmati Joneid Abad, M. )2023(. Evaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province). Iran Journal of Horticultural Science, 54(3): 353-367. (In Persian)
Taheri, M., Heidari, M. & Zarei, M. (2020). Effects of Aloe vera gel and storage duration on some biochemical indices in minimally processed pomegranate fresh arils. Plant Production. 42(4): 495-508.
Turkyilmaz, M. )2013(. Anthocyanin and organic acid profiles of pomegranate (Punica granatum L.) juices from registered varieties in Turkey. International Journal of Food Science and Technology, 48: 2086–2095.
Varaste, F., Arzani, K. & Zamani, Z. )2009(. An Investigation of the Physicochemical Seasonal Changes of Pomegranate (Punica granatum L.) Fruit cv. Malas-e-Torsh-e-Saveh. Iran Journal of Horticultural Science, 39(1): 29-38. (In Persian)
Waterhouse, A. L. (2002). Determination of total phenolics. Current Protocols in Food Analytical Chemistry 6(1): 1-8.
Yari, S., Mirjalili, S., Mousavi, A. & Elahe Poorazizi, (2021). Comparing the number of Iranian pomegranate genotypes based on morphological and biochemical properties," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, 57(4):158-165.
Yildirim, H. K. )2006(. Evaluation of colour parameters and antioxidant activities of fruit wines. International Journal of Food Sciences and Nutrition. 57(1/2):47-63.
Zhuang, X. P., LU, Y. Y. and Yang, G. S.(1992). Extraction and determination of flavonoid in ginkgo. Chinese Herbal Medicine 23: 122-124.