Abers, M., Schroeder, S., Goelz, L. & et al., (2021). Antimicrobial activity of the volatile substances from essential oils. BMC Complement Med Ther, 21(124): 1-14.
Alhaithloul, H.A., Soliman, M.H., Ameta, K.L., El-Esawi, M.A, & Elkelish A., (2020). Changes in ecophysiology, osmolytes, and secondary metabolites of the medicinal plants of Mentha piperita and Catharanthus roseus subjected to drought and heat stress. Biomolecules, 10(43): 1-21.
Boulares, M., Mania, M., El Adan, S., Ben Moussa, O., Tabor, R. & Hassouna, M., (2023). Anti-Listeria Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage. Journal of Agricultural Science and Technology, 25(1): 61-73.
Euch S. KE, Hassine D.B., Cazaux S., Bouzouita N. & Bouajila J., (2019). Salvia officinalis essential oil: Chemical analysis and evaluation of anti-enzymatic and antioxidant bioactivities. South African Journal of Botany, 120: 253-260.
Gaio I., Saggiorato A.G., Treichel H., Cichoski A.J., Astolfi V. & et al., (2015). Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage. Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 10(4): 323-336.
Ghasemi PA, Malekpoor. & Salimi A., (2017). Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum). Trends Phytochem Res, 1(1): 3–8. (In Persian).
Ghorbani A. & Esmaeilizadeh M., (2017). Pharmacological properties of Salvia officinalis and its components. Journal of Traditional and Complementary Medicine, 7(4): 433-440.
Hanh, D T B., Ngu, T.N., Bao, P.H.T., Dung, N.T.V., My, D.T.T. & et al., (2023). Chemical Composition and Biological Activities of Essential Oil from Ocimum basilicum L. Collected in Dak Lak, Vietnam. Tropical Journal of Natural Product Research (TJNPR), 7(9): 4032-4037.
Ilic, Z.S., Milenkovic, L., Sunic, L., Tmusic, N., Mastilovic, J. & et al., (2021). Efficiency of Basil essential oil antimicrobial agents under different shading treatments and harvest times. J Agron. 11(1574): 1-12.
Ivanova, S., Gvozdeva, Y., Staynova, R., Grekova-Kafalova, D., Nalbantova, V., & et al., (2025). Essential oils – a review of the natural evolution of applications and some future perspectives. Pharmacia, 72: 1-12.
Kachkoul, R., Touimi, G.B, Bennani, B., Habbani, R., Mouhri, G. & et al., (2021). The Synergistic Effect of Three Essential Oils against Bacteria Responsible for the Development of Lithiasis Infection: An Optimization by the Mixture Design. Evidence-Based Complementary and Alternative Medicine, 1305264, 1-10.
Kavalopoulos, N. Fatsis, Hevia, D.L.S. & Andersson, D., (2024). Beyond the FIC index: the extended information from fractional inhibitory concentrations (FICs). J Antimicrob Chemother, 79(9): 2394–2396.
Khedher, M.R.B., Khedher, S.B., Chaie, I., Tounsi, S. & Hammami, M., (2017). Chemical composition and biological activities of Salvia officinalis essential oil from Tunisia. EXCLI J, 6(16): 60-173.
Khwaza, V. & Aderibigbe, B.A., (2025). Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review. Antibiotics, 14(1) :68.
Lalitkumar, K.V., Amol, D.G., Navnath, T.H., Padmashri, N., Sabiya, K. & et al., (2024). Essential oils for clinical aromatherapy: A comprehensive review. Journal of Ethnopharmacology, 330, 118180.
Li, Z.H., Cai, M., Liu, Y.S., Sun, P.L. & Luo, S.L., (2019), Antibacterial Activity and Mechanisms of Essential Oil from Citrus medica L. var. sarcodactylis. Molecules, 24(8): 1-10.
Liang, L., Zhang, W., Hao, J., Wang, Y., Wei, S. & et al., (2023). Estragole Inhibits Growth and Aflatoxin Biosynthesis of Aspergillus flavus by Affecting Reactive Oxygen Species Homeostasis. Microbiol Spectr 11:e01348-23.
Mokhtari, R., Kazemi, F.M., Rezaei, M., Moftakharzadeh, S.A. & Mohseni, A., (2023). Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus Vulgaris L.), Sage (Salvia Officinalis L.), and Thyme–Sage Mixture Extracts. J. Food Qual, 2023, 1–9.
Najafi, M.A., Ayinechi, A., Bahmani, Z.A. & Najafi, g.S., (2024). Chemical composition and antibacterial activity of essential oils of basil (Ocimum baslicum L.), rosemary (Rosmarinus officinalis L.) and cumin (Cuminum cyminum L.) in comparison with Nisin. New funding in veterinary microbiology, 6(2): 98-107. (In Persian).
Najafi, G.S. & Najafi, M.A., (2023). Antibacterial properties of basil essential oil (Ocimum baslicum L.) under salt stress. New funding in veterinary microbiology, 6(1): 40-51. (In Persian).
Ovidi, E., Laghezza, M.V., Zambelli, M., Tiezzi, A., Vitalini, S. & Garzoli, S., (2021). Salvia sclarea and Salvia officinalis essential oils and hydrolates: Evaluation of liquid and vapor phase chemical composition and biological activities. Plants, 10(4): 707.
Pejcic, M., Stojanovic-Radic, Z., Dimitrijevic, M. & Radulovic, N., (2021). Antimicrobial efficacy of basil and sage essential oils against Pseudomonas aeruginosa: time-lapse kinetics and type of interaction with ciprofloxacin. Biological Nyssana, 12 (1): 47-54.
Purushothaman, B., Prasanna S.R., Suganthi, P., Ranganathan, B., Gimbun, J. & Shanmugam, K.A., (2018). A comprehensive review on Ocimum basilicum. J Nat Med, 18(3): 71-83.
Qasem, A., Assaggaf, H., Mrabti, H.N., Minshawi, F., Rajab, B.S. & et al., (2023). Determination of Chemical Composition and Investigation of Biological Activities of Ocimum basilicum L. Molecules, 28(2): 1-23.
Raeisi, M., Ebrahimi, M. & Hashemi, M., (2017). Comparison of Chemical Components and Antibacterial Activity of Rosemary Essential Oil grown in Various Regions of Iran against Foodborne Pathogenic Bacteria. J Pharm Sci. & Res. 9(10): 1725-1730.
Rahmati-Joneidabad, M., (2023).Identification of chemical compounds of Ocimum basilicum essential oil and its effect on inhibiting the growth of fungi causing postharvest rots in apple. Journal of Research in Plant Metabolites, 1(3): 5-20.
Saravani, P.E., Najafi, M.A., Tavakoli, M. & Soltani, T.N., (2021). Evaluation antimicrobial effects of new edible film from Persian gum incorporated with Saffron extract and nisin, on chicken fillets under chilled conditions. New Findings in Veterinary Microbiology. 4(1): 23-36. (In Persian).
Sateriale, D., Forgione, G., De Cristofaro, G.A., Facchiano, S., Boscaino, F., & et al., (2022). Towards green strategies of food security: Antibacterial synergy of essential oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus pathogenic food isolates. Microorganisms, 10(12): 2446.
Turk, S., Asccı, S.G., Sevimoglu, T. & Dosler, S., (2024), Investigating the antifungal, antioxidant, and antibacterial activities of Ocimum basilicum L. and Mentha piperita L. essential oils and their synergistic potentials with antibiotics. Istanbul Journal of Pharmacy, 54(1): 49 – 60.
Zouine, N., El Ghachtouli, N., El Abed, S. & Koraichi, S.I., (2024). A comprehensive review on medicinal plant extracts as antibacterial agents: Factors, mechanism insights and future prospects. Scientific African, 26, e02395,