Bahmankar, M., Mortazavian, S. M. M., Tohidfar, M., Sadat Noori, S. A., Izadi Darbandi, A., Corrado, G., and Rao, R. (2017). Chemical compositions, somatic embryogenesis, and somaclonal variation in cumin. BioMed Research International 2017: 7283806.
Briffa, J., Sinagra, E., and Blundell, R. (2020). Heavy metal pollution in the environment and their toxicological effects on humans. Heliyon 6.
Burits, M., and Bucar, F. (2000). Antioxidant activity of Nigella sativa essential oil. Phytotherapy research 14: 323-328.
Davis, C. C., and Choisy, P. (2024). Medicinal plants meet modern biodiversity science. Current Biology 34:158-173.
Duda, Ł., Kłosiński, K. K., Budryn, G., Jaśkiewicz, A., Kołat, D., Kałuzińska-Kołat, Ż., and Pasieka, Z. W. (2024). Medicinal use of chicory (Cichorium intybus L.). Scientia Pharmaceutica 92: 31.
Emami, A. (1996). Plant Analysis Methods. Technical Publication No. 982. Water and Soil Institute Publications, Tehran. 202 pages.
Garsiya, E. R., Konovalov, D. A., Shamilov, A. A., Glushko, M. P., and Orynbasarova, K. K. (2019). Traditional medicine plant, Onopordum acanthium L.(Asteraceae): chemical composition and pharmacological research. Plants 8: 40.
Hosseini, S., Imenshahidi, M., Hosseinzadeh, H., and Karimi, G. (2018). Effects of plant extracts and bioactive compounds on attenuation of bleomycin-induced pulmonary fibrosis. Biomedicine & Pharmacotherapy 107: 1454-1465.
Janda, K., Gutowska, I., Geszke-Moritz, M., and Jakubczyk, K. (2021). The common cichory (Cichorium intybus L.) as a source of extracts with health-promoting properties—a review. Molecules 26: 1814.
Jangjoo, M., Joshaghani, A., and Tahernejadgatabi, F. (2023). The role of Achillea millefolium in traditional medicine: A review of its use in different cultures. Journal of Multidisciplinary Care 12: 152-156.
Jia-Xi, L., Chun-Xia, Z., Ying, H., Meng-Han, Z., Ya-Nan, W., Yue-Xin, Q., Jing, Y., Wen-Zhi, Y., Miao-Miao, J., and De-An, G. (2019). Application of multiple chemical and biological approaches for quality assessment of Carthamus tinctorius L.(safflower) by determining both the primary and secondary metabolites. Phytomedicine 58: 152826.
Kumar, S., Yadav, M., Yadav, A., and Yadav, J. (2017). Impact of spatial and climatic conditions on phytochemical diversity and in vitro antioxidant activity of Indian Aloe vera (L.) Burm. f. South African journal of botany 111: 50-59.
La Bella, S., Tuttolomondo, T., Lazzeri, L., Matteo, R., Leto, C., and Licata, M. (2019). An agronomic evaluation of new safflower (Carthamus tinctorius L.) germplasm for seed and oil yields under Mediterranean climate conditions. Agronomy 9: 468.
Machado, I. F., Miranda, R. G., Dorta, D. J., Rolo, A. P., and Palmeira, C. M. (2023). Targeting oxidative stress with polyphenols to fight liver diseases. Antioxidants 12: 1212.
Maleki, M., Ghorbanpour, M., and Kariman, K. (2017). Physiological and antioxidative responses of medicinal plants exposed to heavy metals stress. Plant gene 11: 247-254.
Marrelli, M. (2021). Medicinal plants. Vol. 10, pp. 1355. Multidisciplinary Digital Publishing Institute.
Mitra, A., Chatterjee, S., Voronina, A. V., Walther, C., and Gupta, D. K. (2020). Lead toxicity in plants: a review. Lead in Plants and the Environment, 99-116.
Mitra, S., Chakraborty, A. J., Tareq, A. M., Emran, T. B., Nainu, F., Khusro, A., Idris, A. M., Khandaker, M. U., Osman, H., and Alhumaydhi, F. A. (2022). Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity. Journal of King Saud University-Science 34: 101865.
Mohammadi, M., Nisi, A., Vosoughi, M., Mohammadi, B., Naeemabadi, A., and Hashemzadeh B. (2014). Phytoremediation of heavy metals by sunflower: a review study. Quarterly Journal of Torbat Heydariyeh University of Medical Sciences, 2 (2).
Mukherjee, S., Chatterjee, N., Sircar, A., Maikap, S., Singh, A., Acharyya, S., and Paul, S. (2023). A comparative analysis of heavy metal effects on medicinal plants. Applied Biochemistry and Biotechnology 195: 2483-2518.
Nalewajko-Sieliwoniuk, E., Pliszko, A., Nazaruk, J., Barszczewska, E., and Pukszta, W. (2019). Comparative analysis of phenolic compounds in four taxa of Erigeron acris sl (Asteraceae). Biologia 74: 1569-1577.
Oki, T., Masuda, M., Kobayashi, M., Nishiba, Y., Furuta, S., Suda, I., and Sato, T. (2002). Polymeric procyanidins as radical-scavenging components in red-hulled rice. Journal of Agricultural and Food Chemistry 50: 7524-7529.
Osmani, M., Bani, A., & Hoxha, B. (2015). Heavy metals and Ni phytoextractionin in the metallurgical area soils in Elbasan. Albanian Journal of Agricultural Sciences 14(4): 414.
Rahman, M. M., Rahaman, M. S., Islam, M. R., Rahman, F., Mithi, F. M., Alqahtani, T., Almikhlafi, M. A., Alghamdi, S. Q., Alruwaili, A. S., and Hossain, M. S. (2021). Role of phenolic compounds in human disease: Current knowledge and future prospects. Molecules 27: 233.
Rezaei, F., and Jamei, R. (2017). Phytochemical and antioxidant evaluation of the essential oil of the roots of two species Achillea millefolium and Achillea biebersteinii in their natural habitat in Guilan Province. Quarterly Journal of Ecophytochemistry of Medicinal Plants, 20(4): 45-55
Wang, X., Zhang, Z., and Wu, S.-C. (2020). Health benefits of Silybum marianum: Phytochemistry, pharmacology, and applications. Journal of agricultural and food chemistry 68: 11644-11664.
Wijeratne, S. S., Abou-Zaid, M. M., and Shahidi, F. (2006). Antioxidant polyphenols in almond and its coproducts. Journal of Agricultural and Food Chemistry 54: 312-318.
Yosri, N., Alsharif, S. M., Xiao, J., Musharraf, S. G., Zhao, C., Saeed, A., Gao, R., Said, N. S., Di Minno, A., and Daglia, M. (2023). Arctium lappa (Burdock): Insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicine. Biomedicine & Pharmacotherapy 158: 114104.
Zárate-Quiñones, R. H., Custodio, M., Orellana-Mendoza, E., Cuadrado-Campó, W. J., Grijalva-Aroni, P. L., and Peñaloza, R. (2021). Determination of toxic metals in commonly consumed medicinal plants largely used in Peru by ICP-MS and their impact on human health. Chemical Data Collections 33: 100711.
Zhishen, J., Mengcheng, T., and Jianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food chemistry 64: 555-559.
Zulfiqar, U., Farooq, M., Hussain, S., Maqsood, M., Hussain, M., Ishfaq, M., Ahmad, M., and Anjum, M. Z. (2019). Lead toxicity in plants: Impacts and remediation. Journal of environmental management 250: 109557.
